Home bakers often rustle cornbread up in batches and tend to have more than they can enjoy in one sitting. With this in mind, what is the best way to store it for the long term?
Can You Freeze Cornbread?
Yes, you can freeze cornbread for up to 3 months. Wrap it tightly and transfer it to the freezer. The sooner you freeze it, the better, as this ensures your cornbread will still taste nice and fresh once you’ve thawed it.
Does Cornbread Freeze Well? Yes
Can You Refreeze Cornbread? Yes
How to Freeze Cornbread
Cornbread freezes really well, so you don’t need to worry about wastage.
Regardless of the recipe you follow, getting your cornbread into the freezer as quickly as possible is important, as this helps preserve its taste and freshness long into the future.
Here are the steps you need to take in order to freeze cornbread:
- Allow to Cool: Once you’ve removed your cornbread from the oven, place it on a rack to cool to room temperature. This could take a while, but don’t be tempted to skip this step and freeze your cornbread while it’s still warm. Doing so will ruin its texture.
- Wrap: Once your cornbread has cooled completely, wrap it well in aluminium or plastic wrap. Ensure your bread is extremely well wrapped to protect it from freezer burn and double-check for any tears.
- Place in Freezer-Safe Bag: When your cornbread is well wrapped, seal it in an appropriately sized freezer-safe bag and seal. This offers double protection against freezer burn and will guarantee the freshness of your bread once it has been thawed.
- Label and Freeze: Write today’s date, as well as the use-by date on the front of the freezer-safe bag, before transferring your cornbread to the freezer. Remember, you can freeze cornbread for around 3 months.
3 Tips for Freezing Cornbread
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing cornbread to have the best results:
Homemade cornbread doesn’t have the longest shelf-life and will only stay fresh for a couple of days after baking. With this in mind, prepare your cornbread for the freezer as soon as it has cooled, as this will guarantee its freshness when it has been thawed.
Freeze Cornbread Muffins
If you’ve made cornbread muffins or mini cornbread cakes, you can freeze these individually by following the same steps listed above. Freezing them individually means you can defrost your cornbread as and when you need it and means you don’t have to worry as much about wastage.
Alternatively, you can freeze cornbread batter if you prefer. You must ladle the batter into a freezer-safe bag and seal it before freezing. Also, be mindful that cornbread batter that has been frozen tends to produce a denser bread once baked.
How Long Can You Freeze Cornbread?
You can freeze cornbread for around three months.
Although thawed cornbread will be slightly less fluffy than bread that is fresh out of the oven, provided it was nice and fresh when you froze it, you will still be able to enjoy delicious cornbread from the freezer.
Cornbread will keep in an airtight container, in the fridge, for around 1 week.
How Do You Defrost Cornbread?
To defrost cornbread, you will need to remove it from the freezer the night before you plan to use it and place it in the fridge. You shouldn’t reheat your cornbread from frozen and will need to thaw it first.
You can then reheat your bread in the oven before serving, so it’s delicious, warm, and fluffy for your dinner guests.
Can You Refreeze Cornbread?
It’s safe to refreeze cornbread that has been defrosted in the fridge. However, you will find that the more you thaw and freeze cornbread, the less desirable its taste and texture becomes.
If you’re concerned about wastage or only want to consume small amounts of cornbread at any given time, we’d recommend freezing cornbread muffins or mini cakes instead of a whole loaf, as this will help you with portion control.
Does Cornbread Freeze Well?
Providing you follow the steps listed above and protect your cornbread from freezer burn, you will find that it freezes beautifully.
While frozen and thawed cornbread will be slightly less fluffy than cornbread straight out of the oven, the difference won’t be too discernible and certainly won’t ruin your meal.
As such, freezing cornbread is an excellent way of extending its shelf life and ensuring you have this delicious southern treat on hand throughout the year.
If you’ve still got questions about freezing cornbread or cornbread in general, then these may help:
If you have made up the mix for your cornbread but don’t think you’ll use all the batter then you can actually freeze this too. Portion into thick freezer bags, seal them up, and then place them carefully into the freezer.
Cornbread muffins can also be stored in the freezer. Wrap each muffin individually in a layer of cling film before placing them all into one larger freezer bag. Place this bag into the freezer once sealed up tightly.
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