When the evenings are cold and the weather miserable, peach cobbler is the perfect dessert. It is, of course, easy to be left with spare. So, what do you do with it?
Can You Freeze Peach Cobbler?
Yes, you can freeze peach cobbler for up to 3 months. The best way to do this is to freeze an uncooked cobbler, pressing a sheet of cling film against the pastry on the top. Then, once wrapped, freeze in the centre of the freezer.
Does Peach Cobbler Freeze Well? Yes
Can You Refreeze Peach Cobbler? Yes
How to Freeze Peach Cobbler
Freezing peach cobbler is a simple way to ensure you’ve got a great dessert tucked away for when you need it most – follow our steps to ensure you get it right:
- Prepare to the Point of Baking: Preparing the cobbler is the obvious first step. Make sure not to bake the cobbler; however, if you know you will be freezing it.
- Wrap: Wrap the peach cobbler in a layer of cling film, and make sure that the film itself presses directly to the surface of the cobbler. This will ensure that the pastry topping doesn’t get freezer burned.
- Freeze: Freeze the cobbler at the centre of the freezer, where it will be as far as possible from the frost front, which forms at the edge of the freezer and grows inward.
3 Tips for Freezing Peach Cobbler
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing peach cobbler to have the best results:
Store in a Rigid Container
A rigid container will ensure that the peach cobbler doesn’t get damaged by having anything dropped on it or in any other way squashed while in the freezer. This will mean, in turn, that the cobbler is in better shape when you come to eat it.
If you don’t have any cling film, foil should work just as well. Ensure you form as tight a seal as possible to the dish that the cobbler is in, as that is the point at which humidity and ice will enter if you leave a small gap.
Add Holes to the Topping
Some holes in the topping of the cobbler will allow for any expansion that needs to occur while the cobbler is freezing. The filling is mainly made from water, which expands when frozen. To ensure the cobbler topping isn’t damaged too much, a few strategically placed holes can allow the water to expand less destructively.
How Long Can You Freeze Peach Cobbler?
You can freeze peach cobbler for up to three months.
Beyond that time, the peach filling will be largely unchanged, but it’s quite likely that the pastry topping will start to become damaged by frost and ice in the freezer.
When covered with a sheet of cling film or foil, the peach cobbler will keep for around 4 to 5 days in the fridge.
How Do You Defrost Peach Cobbler?
The best way to defrost peach cobbler is to place it into the oven, and bake it as though you’re baking it from fresh!
To do this well, use the same time and temperature guidelines that you would otherwise use, but add an additional 10 minutes for a frozen cobbler.
There should be plenty of time for even the largest cobbler to thaw, allowing for a hot centre and a bright dessert.
Can You Refreeze Peach Cobbler?
Yes, you can refreeze the peach cobbler.
The best way to do this is to ensure that the cobbler is cool, first of all. Then, rewrap the cobbler in cling film or foil, and place it into the centre of the freezer.
If there’s a missing chunk of cobbler, press the film into the gap, pressing it directly to the pastry and fruit wherever possible. That will prevent the cobbler from getting too damaged during freezing, which is always ideal.
Does Peach Cobbler Freeze Well?
Yes, peach cobbler does freeze well. The main reason for this is the sugar content in the peach filling of the cobbler.
The sugar means that the water doesn’t freeze into ice, instead just being exceptionally cold. This allows the filling to be preserved without being destroyed by ice crystals.
If you’ve still got questions about freezing peach cobbler or cobbler in general, then these may help:
Yes, a cobbler made with any fruit can be frozen for around 3 months. It will freeze better when not fully cooked.
Yes, you can freeze peach cobbler or pie filling for around 3 months. Once cool, portion it out into an airtight container, seal, label and freeze.
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