Kristin is the Editor at Freeze It. She's originally from the United States but has spent several years living abroad. She's a massive fan of making cooking easy and accessible...especially frozen meals ready to go.
Experienced
Globally-minded
Culinary-enthusiast
Connect with me on LinkedIn Featured In
Discover Frozen Culinary Delights
Join Kristin on a frozen culinary journey as she shares easy and delightful recipes for frozen meals. Explore the art of freezing food to make cooking a breeze.
Master the Art of Freezing
Dive into Kristin’s expert tips and tricks on freezing food like a pro. Learn the secrets to preserving freshness, maximizing flavors, and creating a freezer-friendly kitchen.
Embrace the magic of freezing! Transform ordinary ingredients into extraordinary meals, ready to delight your taste buds at a moment’s notice. Let’s make cooking an effortless and joyous journey together.
- Kristin Henry-DallagerSee the most recent posts by Kristin Henry-Dallager
Healthy Minestrone Soup Recipe
Easy Beef Empanada Recipe
Can You Freeze Pot Stickers?
Whipped Cream Pie Recipe (No-Bake & Freezer Friendly)
Can You Freeze Avocado Puree?
Can You Freeze Butter Chicken?
Can You Freeze Chili?
Chicken Pot Pie Recipe (in 25 min)
Can You Freeze Cornbread Dressing?
Can You Freeze Thanksgiving Leftovers?

