Freeze It was launched at the end of 2019 to provide cooks across the world with a simple resource to check whenever they want to freeze an ingredient or dish. Whether you’re unsure about freezing cabbages or want to know if it’s safe to freeze samphire, we’ve got it answered for you.
Food waste is a major, growing problem around the world. Using a freezer to prolong the shelf life of food is a great way to combat food waste while making life mid-week easier for the entire family with ready-to-go freezer meals.
Freeze It is a continually expanding database of food items and recipes. We now cover over 1,100 different ingredients and dishes. Each article outlines how to freeze an item, how to defrost it, how long it can be frozen, whether it can be refrozen, and whether it actually freezes well or not.
We’re lucky enough to have been featured across a range of websites and media publications including:
If you’re new to Freeze It, then the best place to start is the homepage, where you can search for any ingredient or dish. You know what it is that you want to freeze so this is the best approach to take. You can be as vague or precise as you want, and the search results will be as close to your query as possible.
We are an ever-expanding database of foods, so there will be times when your search may return no results. Please bear with us as we continue to grow. We continue to add 15-20 new food items each month.
Meet the Team
Below you can discover the people who make up the team at Freeze It:
Lewis is a writer and cook from the UK – he loves to spend his free time in the kitchen creating odd and delicious Italian-inspired dishes. When not cooking, Lewis enjoys knitting, walking, and reading.
Elizabeth Masterman is a freelance writer, part-time teacher and mum of two. She loves cooking family meals and tasty bakes, and uses her freezer to make her busy life a little bit easier. When she has free time (which is rare!) she loves running, crafting and spending time outdoors.
Zoran is the social media manager for Freeze It, publishing content daily to Twitter and Facebook. He designs each individual post to ensure they pop on social media while matching the Freeze It branding
Kristin is the Editor at Freeze It. She’s originally from the United States but has spent several years living abroad. She’s a massive fan of making cooking easy and accessible…especially frozen meals ready to go.
Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. He began working with Freeze It in February 2021 and since then has written 100s of articles covering a range of items from the common to the obscure.
As a mum of 2, Shannon knows just how important it is to be able to batch cook meals and then freeze them. Her in-depth knowledge of freezing different ingredients and dishes has made her a real asset to the Freeze It team
Write for Us
The Freeze It writing team is currently made up of vetted writers who are passionate about being in the kitchen. If this sounds like you, then feel free to drop us an email to see if we have any freelance writing needs.
At this time, we are not accepting guest posts or sponsored content. We are only looking for additional writers to join our team. Any requests for paid links will be ignored at this time.
If you have further questions about Freeze It, would like to enquire about advertising or need to speak to a member of the team then complete the form below and we’ll get back to you as soon as possible: