Apple Dapple Cake is one of those old-fashioned, vintage recipes that everyone absolutely loves. It is a super moist, dense, vanilla-infused cake loaded with chunks of apples and nuts. But, if by some miracle you have leftovers, what can you do with them?
Can You Freeze Apple Dapple Cake?
Yes, you can freeze apple dapple cake for up to 3 months. Whilst this cake will keep well at room temperature for a few days after baking, you can keep it for months in an airtight container in the freezer.
Does Apple Dapple Cake Freeze Well? Yes
Can You Refreeze Apple Dapple Cake? No
How to Freeze Apple Dapple Cake
Apple dapple cake is one of the most comforting cakes there is, with its sweet apple chunks, chopped nuts and delicious brown butter icing, it is the perfect winter warmer dessert.
Given that it can be a very moist cake, you may assume it would be difficult to freeze, but quite the contrary! Follow the steps below to ensure the perfectly frozen apple dapple cake that will also thaw well:
- Make Cake: Follow your favourite Apple Dapple Cake recipe, bake and ensure that your cake is thoroughly cooked through
- Allow to Cool: You must allow your apple dapple cake to cool completely before freezing to prevent it from going soggy and causing condensation.
- Portion: Portion out your apple dapple cake into individual pieces.
- Wrap: Wrap your cake portions in layers of clingfilm, ensuring that each side is sealed and not exposed to the air in the freezer.
- Freeze:Place your cakes into the freezer, find a safe place for them and store them for up to 3 months.
3 Tips for Freezing Apple Dapple Cake
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing apple dapple cake to have the best results:
Use Different Apple Varieties
Granny Smith apples work very well for this recipe, but you can also try varieties such as Cortland or Honeycrisp.
Use a Container
You can put your potions into a freezer-safe container when storing them in the freezer. This will prevent them from getting damaged or squashed in the freezer when they are still somewhat soft.
Glaze After Thawing
The best time to pour on the glaze is when the cake is hot, so if you can, freeze just the cake part and then make and pour over the glaze once it has been thawed and reheated. This will make for a nice, moist, sticky pudding.
How Long Can You Freeze Apple Dapple Cake?
You can freeze apple dapple cake for up to 3 months, which is considerably longer than its shelf life on the kitchen counter.
It will freeze extremely well, is easy to store and easy to defrost, so it makes for a great cake to make ahead of time or if you want to store leftovers for a longer time.
How Do You Defrost Apple Dapple Cake?
Defrosting apple dapple cake is super simple!
All you will have to do is remove your portion of apple cake from the freezer, unwrap it and place it on a plate and leave it to thaw at room temperature. This should only take a few hours.
Once it has thawed, you can either reheat it in the microwave or in the oven, though if you plan on using the oven, be sure not to cook it for too long otherwise it will overbake and become dry.
You can then poke more holes in the reheated cake and pour over your glaze, allowing it to moisten the cake.
Can You Refreeze Apple Dapple Cake?
You shouldn’t refreeze apple dapple cake as this could start to impact its texture and flavour.
Whilst it is technically possible, the thawing and then refreezing will cause ice crystals to form in the cake, destroying the fluffy texture inside. This is why it is great to freeze in individual portions rather than a big piece so that you can only thaw what you need and prevent any food waste.
Does Apple Dapple Cake Freeze Well?
Yes, apple dapple cake will freeze really well and it will keep for much longer in the freezer than it would in the fridge or on the counter.
There is no loss in flavour or texture for the first few months, so it is best to eat it sooner rather than later.
Given that this cake freezes so well, it is ideal if you are making this ahead of time or if you want to keep some leftovers for a quick treat without any preparation.
If you’ve still got questions about freezing apple dapple cake or apple cake in general, then these may help:
Yes, Danish apple cake can be frozen in the same way you would freeze other cake. Once cooled, wrap individual portions in cling film and then place it into an airtight container before freezing.
Yes, you can freeze apple upside down cake. You will want to portion it into individual pieces which you must then wrap tightly in cling film before freezing.
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