This science-defying dessert is hugely popular, especially for special occasions. But once you’ve made your baked Alaska, what’s the best way to store it for your next family gathering?
Can You Freeze Baked Alaska?
Yes, you can freeze baked Alaska for up to 1 month. The best way to do this is to store baked Alaska in a large, rigid plastic container that’s airtight. Then, place it in the centre of your freezer.
Does Baked Alaska Freeze Well? Yes
Can You Refreeze Baked Alaska? No
How to Freeze Baked Alaska
Freezing baked Alaska is, like every other step of making a great baked Alaska, a little complex. To ensure success, follow our steps:
- Cool: After baking, you must let the baked Alaska cool as rapidly as possible. A still-warm baked Alaska will generate condensation within a container.
- Line Container: Prepare two strips of baking paper and lay them into a rigid container large enough for the baked Alaska. Lay the strips in opposite directions. You’ll use this to lift the basked Alaska out of the container without damaging it.
- Place Into the Container: Carefully lower the baked Alaska into your container. The crossed pieces of baking paper should be below the middle point of the pudding.
- Seal: Make sure you seal the container airtight. The reason for this is that any moisture content will damage the structure and firmness of the meringue, leading to the dessert losing a lot of texture.
- Freeze: Place the whole container into the freezer, where it will keep for around a month.
3 Tips for Freezing Baked Alaska
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing baked Alaska to have the best results:
Eat Directly From the Freezer
Baked Alaska is at its best when it’s stored in the freezer. You’ll be best served by removing the dessert from the freezer and cutting yourself a slice to eat immediately – leaving the dessert to one side for a while won’t do anyone any favours.
Use a Food-Safe Desiccant
The number one enemy of meringue is moisture. To be sure that the dessert doesn’t get damaged by the moisture content of your freezer, a food-safe desiccant could work to pre-emptively absorb moisture.
Eat It Quickly
Leaving baked Alaska in the freezer will only serve to damage the meringue, which is a volatile ingredient, before getting the freezer involved. Where possible, try only to store it in the freezer for a few weeks.
How Long Can You Freeze Baked Alaska?
You can freeze baked Alaska for up to 1 month.
Beyond that date, the dessert will still be safe to eat, but the meringue will have degraded noticeably, leading to a poorer texture than would be ideal.
Try eating baked Alaska quite quickly, as that will allow you to make sure that it’s totally gone and enjoyed before the freezer starts to damage it in any way.
You should not store baked Alaska in the fridge. The ice cream filling will thaw slowly, leaving you with a soggy and deflated dessert.
How Do You Defrost Baked Alaska?
To put it simply, you don’t!
Instead, the best course of action is to pull a slice out of the freezer, plate it up, and eat it straight away. You don’t want a pool of ice cream after all!
If you were to serve baked Alaska to a large group of people, you’ll want to pull it out of the freezer immediately before slicing it.
Can You Refreeze Baked Alaska?
This depends upon how thawed your baked Alaska is.
If the ice cream has totally melted into a liquid, then no – it cannot be refrozen. The reason for this is that the ice cream wouldn’t freeze correctly, leading to a poor final dessert.
If the ice cream is still solid, however, you can place baked Alaska into the freezer repeatedly – it’s improbable that it will degrade before you get through it.
Does Baked Alaska Freeze Well?
Yes, baked Alaska does freeze well.
In fact, it freezes so well that several recipes actually recommend that you store it in the freezer and only remove it to take slices before placing it back into the freezer.
This makes sure that the dessert is pleasantly cool while also making sure that the ice cream doesn’t melt.
If you’ve still got questions about freezing baked Alaska or baked Alaska in general, then these may help:
Yes, leftover slices of baked Alaska can be frozen but only if the ice cream has not thawed too much. It should still have retained its shape if you want to freeze it.
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