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Can You Freeze Biscuits?

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By Ross Young

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Biscuits are the perfect companion to a cup of hot coffee or tea. But as you probably know, you open a packet and a few days later they have gone soft. Of course, you could eat them all or is there another option?

Cracked amaretti biscuits up close

Can You Freeze Biscuits?

Yes, you can freeze biscuits for up to 3 months. Wrap each biscuit in a layer of foil or cling film before bagging up and placing them into the freezer. You can also freeze biscuit dough.

How To Freeze Biscuits

The process for freezing biscuits is pretty simple but there are a few options you need to consider before you press ahead and just pop a half-empty packet in the freezer:

  1. Cool
    If you have just baked a fresh batch of biscuits, let them cool down first. You can keep them out on a wire rack until they are completely at room temperature.
  2. Freeze
    Spread the biscuits out on a lined baking tray, in a single layer and then pop them into the freezer. Try to prevent any of them from touching as you’ll end up snapping them when you try to pull them apart.
6 digestive biscuits on a black tray with a woman's hand placing 1 of the biscuits onto the tray
  1. Remove
    Once the biscuits are solid – this will take 2 to 3 hours – remove them from the tray and pop them into a resealable freezer bag. If you want to protect them further you can also wrap them in a protective layer of cling film.
Wrapping 3 digestive biscuits in cling film on a wooden chopping board
  1. Freeze
    Label the bag up with the contents and then freeze for up to 3 months. 
Can You Freeze Digestive Biscuits?

Of course! Digestive biscuits can be frozen for 2 to 3 months. Wrap portions of digestive in cling film and then pop them into a bag before freezing.

Can You Freeze Chocolate Biscuits?

Chocolate biscuits can be frozen for around 3 months when wrapped individually or in portions using cling film and foil.

Freezer-Friendly Cookie Recipes

Try out one of these delicious recipes that are perfect for freezing:

How Long Can You Freeze Biscuits?

If you are freezing homemade biscuits, they will keep for up to 3 months. In the case of store-bought biscuits, make sure you check the expiration date. You can freeze these for just as long as homemade biscuits.

Keep in mind that they will not be any good if you try to freeze them after the expiration date!

How Long Do Biscuits Last in the Fridge?

Fresh biscuits can either be kept in an airtight container at room temperature for 2 days or in the fridge for up to 1 week.

How Do You Defrost Biscuits?

Is it time to relish your biscuits? You can defrost them by first taking them out of the freezer. Then, allow them to come up to room temperature. It should not take more than one hour for most biscuit types.

If you are in a hurry, you can microwave your frozen biscuits for about thirty seconds for rapid thawing.

Can You Refreeze Biscuits?

Are you wondering whether you can refreeze biscuits you have already defrosted? The answer to that is, yes, you can. If you choose to refreeze your biscuits, follow the same procedure you used the first time.

You must consider that even though they will turn out fine, the end product might taste drier. There may also be a slight variation in the texture after refreezing.

Wrapping your biscuits in aluminium foil or cling film will preserve the taste and flavour. Each cycle of freezing-and-thawing your biscuits will play a role in bringing your biscuits’ overall quality to a lower level.

Do Biscuits Freeze Well?

Some food items freeze better than others. Biscuits are one such delicacy. It might come as pleasant news to you – biscuits do indeed freeze well.

When you freeze biscuits, you will not experience any significant changes in quality after defrosting. If you follow all the steps of freezing and defrosting biscuits properly, you will be able to indulge without compromise.

Consider Fillings

If you ave got jam-filled or cream-filled biscuits then you’ll want to consider how well these fillings will freeze. Cream might split and become grainy, for example.


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