Blancmange is a delicious French pudding made from milk, cream, and sugar. Whether you’ve followed a blancmange recipe to a tee or made a pudding with a similar consistency, you’re probably wondering how best to preserve it?
Can You Freeze Blancmange?
Yes, you can freeze blancmange for up to 3 months. You will need to allow it to be set in a suitable container before covering it and adding it to the freezer. Providing you keep it well wrapped, it should be good for several months before you need to use it.
Does Blancmange Freeze Well? Yes
Can You Refreeze Blancmange? Yes
How to Freeze Blancmange
Blancmange has been around for centuries and is native to France. If you’ve dabbled in making this delicious dessert, the good news is that you can freeze it for a later date.
This is good to know if you’ve got a special family occasion coming up, or if you’ve simply made far too much blancmange to enjoy at any given time.
Here are the steps you need to follow blancmange to ensure it still tastes delicious when you come to thaw it:
- Set: You will need to ensure your blancmange has thoroughly set before you proceed to the freezing phase. After all, you don’t want it to collapse in the freezer! Each recipe will dictate how long it takes for a blancmange to set, so be sure to pay attention and leave it for the required time before freezing it.
- Wrap: Next, choose an appropriate container in which to freeze your blancmange. Choose something that is big enough and that will keep your dessert in shape. Then, wrap it tightly with some cling film so that it is protected from freezer burn.
- Label and Freeze: Write today’s date and the use-by date on the cling film and add your blancmange to the freezer. Remember, you can freeze blancmange for around three months.
3 Tips for Freezing Blancmange
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing blancmange to have the best results:
Freeze Other Desserts
Blancmange isn’t overly common in the UK, but it’s still worth trying once in a while as a home baker. However, there are many similar recipes for desserts that replicate blancmange in taste and texture, and you can freeze these without issue by following the same steps listed above.
Blancmange can be kept in the fridge for up to five days after you have prepared it.
Therefore, if you’re planning to use it within this timeframe, you don’t actually need to freeze it and will save yourself some hassle in the kitchen. If you don’t plan on using it within five days, it’s best to get it in the freezer as soon as you can so it will be delicious when you come to thaw it.
If you don’t wrap the blancmange tightly, it will suffer from freezer burn. This will affect its taste and consistency and could prove disastrous when you come to serve this delicious dessert to your expectant dinner guests.
How Long Can You Freeze Blancmange?
You can put blancmange in the freezer for around three months.
While some people might be tempted to leave it in the freezer for longer than this, we wouldn’t recommend doing so. The ice crystals that form during the freezing process can cause the blancmange to lose some of its taste while affecting its consistency.
It’s for this reason that we advise you to use it within three months, but leaving it for longer than this won’t cause you any issues from a health and safety perspective.
Once set, you can keep a blancmange in the fridge for around 2 days before it will need to be thrown out.
How Do You Defrost Blancmange?
Defrosting blancmange is straightforward. All you need to do is transfer it from the freezer to the fridge the night before you plan to enjoy it.
It will have thawed sufficiently by the time you come to serve it the following day. Given its high dairy content, it’s not safe to thaw blancmange at room temperature as harmful bacteria could form during the thawing process.
Although it takes a little longer, thawing blancmange in the fridge is your best option.
Can You Refreeze Blancmange?
Blancmange that has been defrosted in the fridge can technically be refrozen. However, by its very nature, blancmange is delicate.
Freezing it more than once is likely to affect the consistency of the dessert, which is why we wouldn’t recommend freezing it more than once.
Remember, blancmange is good in the fridge for up to five days after you’ve made it, giving you sufficient time to tuck in and enjoy it without worrying about it going to waste!
Does Blancmange Freeze Well?
Overall, blancmange freezes really well.
The process is easy, too, as we’ve explained above. Providing you wrap it tightly and use it within three months, your frozen blancmange should taste as delicious in the future as it does when it’s freshly made, making it a great dessert to freeze.
If you’ve still got questions about freezing blancmange or blancmange in general, then these may help:
It is possible to freeze blancmange powder but as it has such a lengthy shelf life there is no point in freezing it.