On a cold day, you can’t beat a hearty soup to make you feel warm and cosy. One such soup is broccoli and stilton soup. But after making a delicious batch of this soup, how do you store it? Can You freeze broccoli and stilton soup?
Can You Freeze Broccoli and Stilton Soup?
Yes, you can freeze broccoli and stilton soup for up to 3 months. To freeze broccoli and stilton soup, once cooled, portion the soup into containers before sealing and placing them into the freezer.
Does Broccoli and Stilton Soup Freeze Well? Yes
Can You Refreeze Broccoli and Stilton Soup? No
How To Freeze Broccoli and Stilton Soup
If you are planning to freeze this soup, then there are a few steps to take to ensure you get the best results possible. These are:
- Cool: Once you’ve made it, wait for your soup to cool down completely before freezing.
- Portion Out: Portion the soup and put these portions in an airtight container suitable for freezing. If you prefer to use freezer bags, then your best option would be those designed for liquids.
- Label: Label the bag or container with the date.
- Add Bag for Extra Protection: If you want a little extra security from spills in the freezer, you can pop an extra bag around the container to make sure it is sealed.
- Freeze: Finally, place the containers into the freezer.
3 Tips for Freezing Broccoli and Stilton Soup
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing broccoli and stilton soup to have the best results:
Leave Room for Expansion
Ensure you leave space in the container or bag to allow the soup to expand when frozen. It will expand, and if there isn’t enough space, you could end up with soup everywhere.
Add a Bag for Protection
If you’re concerned your container isn’t fully sealed, then place the container into a thick freezer bag for that added layer of protection. You don’t want to flood your freezer with soup!
Write Clear Labels
Once frozen, it’ll be challenging to tell the difference between pea, broccoli and stilton, and courgette soups, so make sure your labels are clear.
How Long Can You Freeze Broccoli and Stilton Soup?
If frozen correctly and the soup is in an airtight container, you can freeze broccoli and stilton soup for up to three months. This is perfect for batch cooking and preparing your meals ahead of time.
Once cooked and cooled, you can keep broccoli and stilton soup in the fridge for around 3 days when stored in a covered jug or Tupperware container.
How Do You Defrost Broccoli and Stilton Soup?
With some soups, you can get away with cooking them from frozen – these are vegetable broth-based soups.
Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen, so you need to make sure that you defrost your soup thoroughly before heating.
The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. When you want to heat the soup, then the best method is slowly in a pan on the hob.
You might find that your soup separates a little so stir it well as it heats up.
Can You Refreeze Broccoli and Stilton Soup?
We would avoid refreezing broccoli and stilton soup.
You will end up with some major textural changes, which can result in a grainy texture. This is likely to be a problem when you freeze the soup just once. Refreezing will amplify these changes.
Does Broccoli and Stilton Soup Freeze Well?
Broccoli and stilton soup isn’t one of the best types of soups for freezing, and as such, you might notice a change in texture and consistency when it is thawed. This is due to the cheese in the soup. You can avoid some of this by stirring well as the soup slowly heats up.
You can also adjust the consistency by adding some extra milk if you feel it needs it.
If you’ve still got questions about freezing broccoli and stilton soup or soup in general, then these may help:
Although you can freeze it, any soup that contains cream will split once frozen and thawed. This can be fixed by warming it through over a low heat and stirring consistently.
Yes, you can freeze most soups from the supermarket. Having said that, it is a good idea to check the packaging for their advice.
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