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Can You Freeze Empanadas?

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By Ross Young

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Empanadas, with their delicious fillings and flaky pastry, are a favorite in many cuisines around the world. Whether you’ve made a big batch at home or have leftovers from a party, you might be wondering, “Can I freeze empanadas?”

Can You Freeze Empanadas?

Yes! You can freeze empanadas for up to 3 months. They freeze exceptionally well, whether they are cooked or uncooked. (**Full Instructions Below – Cooked, Uncooked, Thawing, Etc**)

Do Empanadas Freeze Well? Yes

Can You Refreeze Empanadas? Not Recommended

How to Freeze Empanadas

Empanada w: Guac

Freezing empanadas is straightforward. We’ve got instructions for both baked and unbaked below.

Here are the steps you need to follow to freeze empanadas:

Unbaked Empanadas (recommended)

Egg wash empanadas
  1. Assemble: Prepare your empanadas as usual up through the “fork” sealing phase. Do not egg wash, bake, or fry them.
  2. Flash Freeze: In a single layer, place the assembled but uncooked empanadas on a baking sheet lined with parchment paper. Make sure they are not touching. Cover with another layer of parchment paper. Freeze for about 2 hours, or until solid. This method prevents them from sticking together in a huge clump while freezing.
  3. Label: Label your bag or container with the date and contents. This is much easier to do if you label the bag before putting the empanadas in it.
  4. Wrap and Package: Place the empanadas in your labeled bag or container.
  5. Freeze: Return them to the freezer, where they can be stored.

Baked Empanadas

Empanada w: Guac 2
  1. Cool: Allow your cooked empanadas to cool completely to room temperature.
  2. Flash Freeze: Place the cooled empanadas on a parchment-lined baking sheet, ensuring they don’t touch. Cover with another layer of parchment paper. Freeze for about 2 hours, or until solid. This method prevents them from sticking together in a huge clump while freezing.
  3. Label: Label your bag or container with the date and contents. This is much easier to do if you label the bag before putting the empanadas in it.
  4. Wrap and Package: Wrap each empanada individually in plastic wrap and then place them in a freezer-safe bag or container.
  5. Freeze: Store them back in the freezer.

3 Tips for Freezing Empanadas

Now you know how to freeze them, we’ve got our Top 3 Tips to follow when freezing empanadas to have the best results:

Don’t Overfill
Ensure your empanadas are well-sealed to prevent any filling from leaking out during freezing or thawing. You can do this by making sure not to overfill them.

Flash Freezing
Flash freezing prevents the empanadas from sticking together, so you can remove and thaw as many as you need at a time.

Let ’em Cool
If you’re freezing cooked/baked empanadas, you’ve got to let them cool before freezing or else they’ll end up with freezer burn

How Long Can You Freeze Empanadas?

You can freeze empanadas for around 3 months.

If you leave your empanadas in the freezer for longer than three months, you might notice the texture start to change, as the ice crystals that form during the freezing process can affect the pastry.

How Do You Defrost Empanadas?

Empanada close up

The best way to defrost empanadas is to transfer them from the freezer into the fridge the night before you plan to reheat them. This will give them sufficient time to thaw and means they will be ready to eat cold or reheat in any way that you choose.

You should never defrost empanadas at room temperature, particularly if they contain meat and dairy.

If you want to speed things up a little, you can defrost your empanadas in the microwave – just make sure you don’t overdo it and thaw them on low power.

Can You Refreeze Empanadas?

Yes, but it’s not recommended. You can thaw and refreeze empanadas only if they’ve been kept at or below refrigerator temperatures during thawing.

It’s worth noting, with each repeated thaw and freeze, the texture of your empanadas will become more and more damaged.

WARNING

There is an increased risk of foodborne pathogens if you refreeze cooked vegetables and meats.

This is why we recommend freezing and then thawing your empanadas only in portion sizes you need at any given time.

Do Empanadas Freeze Well?

Yes, empanadas freeze very well.

The key to maintaining their quality is in the initial flash freezing and proper wrapping to prevent freezer burn. Cooked empanadas reheat to nearly the same quality as fresh if properly stored and reheated, while uncooked empanadas can go straight from freezer to oven, ensuring a fresh-baked taste. Perfection!!

If you’ve still got questions about freezing empanadas or empanadas in general, then these may help:

Do You Freeze Empanadas Before or After Cooking?

Either! Both are fine. Follow this guide for full instructions.

Can You Reheat Empanadas From Frozen?

If you don’t have time to defrost empanadas then you can cook them from frozen. Bake in a hot oven for 15 to 20 minutes until they are cooked through. You must ensure all meat is fully warmed through.

Can I Freeze Empanadas with ANY Filling?

Almost any filling freezes well, but watery vegetables or uncooked potatoes might change texture. Pre-cook such ingredients to reduce water content

How Do I Prevent the Pastry from Becoming Soggy When Reheating?

Reheating in an oven or toaster oven instead of a microwave can help maintain the pastry’s crispness.

Can I Fry Frozen Empanadas?

Yes, you can fry uncooked, frozen empanadas. Just be careful as ice crystals can cause oil to splatter.

How Can I Tell if My Frozen Empanadas Have Gone Bad?

Signs include freezer burn, a sour or off smell once thawed, and any visible signs of spoilage like mold.

Freezing empanadas is a great way to enjoy this delightful dish at your convenience, ensuring you always have a quick, delicious meal or snack on hand.

Can I Freeze Empanadas Before Frying?

Yes! You can freeze uncooked empanadas and then fry them later. Just be careful as ice crystals can cause oil to splatter.

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