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Can You Freeze English Muffins?

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By Olivia Sheppard

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You can find English muffins in most major supermarkets but you can also make them at home. What can you do if you end up with too many or leftover English muffins? The last thing you want is for them to sit in your drawer going dry and mouldy!

English Muffins

Can You Freeze English Muffins?

Yes, you can freeze English muffins for up to 12 months. To freeze them, wrap each muffin tightly in cling film or foil, then place them in airtight freezer bags. When ready to use, thaw the muffins at room temperature or toast them directly from the freezer.

How to Freeze English Muffins

Despite their name, English muffins are not what you would imagine when you picture a ‘muffin’ and nor were they made in England.

Instead, they are small, round, flat loaves that are baked on a hot plate, and they were invented by an Englishman who lived in New York. They are such a versatile product and can be used as a base for sweet and savoury dishes.

If you want to preserve your English muffins longer, freezing is a great option. Here is the best way to freeze English muffins:

  1. Make English Muffins (or Buy Them)
    Follow your favourite English Muffin recipe, bake them and allow them to cool. 
  2. Decide to Slice or Not to Slice
    You can freeze your English muffins whole or sliced in half, so now you need to decide which one you want to do. Slicing them will not affect the quality. 
  3. Wrap the Muffins
    Wrap your English muffins tightly in cling film. If you have sliced your muffins in half, you can wrap them together. You will not have any issues separating them once they have frozen.
  4. Bag Up
    Find a high-quality, freezer-safe bag and place the individually wrapped muffins into the bag. 
  5. Label
    Write a label that details the food product and the date of freezing and place them onto the freezer bag. 
  6. Freeze
    Place into the freezer and keep for up to 12 months. 
Can You Freeze English Muffins in the Original Packaging?

Yes, you can usually pop a packet of English muffins straight into the freezer. The best thing to do is to consult the back of the packaging.

Can You Freeze Thomas’s English Muffins?

Yes, you can freeze Thomas’s English muffins. To freeze them, place the muffins in a resealable freezer bag and remove as much air as possible. You may want to wrap them beforehand.

How Long Can You Freeze English Muffins?

You can freeze English Muffins for up to 12 months, which is considerably longer than they would survive in a kitchen cupboard, pantry or bread bin.

Be on the lookout for the English Muffins going discoloured or dry as this is a sign they have freezer burn. The most obvious sign of freezer burn is ice crystals all over the surface of the English muffin.

They’d still be safe to eat but the texture will be ruined.  

How Long Do English Muffins Last in the Cupboard?

English muffins typically last for between 3 and 4 days when stored at room temperature. After this, they may go stale or develop mould. To maximize their shelf life, store them in a cold, dry area away from direct sunlight.

How Do You Defrost English Muffins?

Thawing frozen English muffins is incredibly easy and you can use practically any defrosting method!

One of the best ways to defrost English muffins is to simply throw the frozen muffins directly into a toaster.

You can also use the microwave to defrost the English Muffins, and most modern appliances will have an option for defrosting food products.

If you are planning to use a microwave to defrost the muffins, you may want to wrap them in paper towels or at least place a sheet of kitchen roll underneath the muffins so that, as they defrost, they will retain the right level of moisture and the light, fluffy texture will not be impacted.  

What is the Best Way to Defrost English Muffins?

English muffins defrost really well, regardless of which method you choose to use. One of the easiest ways to defrost them is to pop them into a toaster using the defrost setting.

Can You Refreeze English Muffins?

Ideally, you should not refreeze English muffins or any bread-type product. The changes in temperature could cause the insides to go soggy and they will lose their nice, soft texture.

This is why wrapping and freezing the muffins individually will reduce the need for refreezing.

Do English Muffins Freeze Well?

Yes, English Muffins are surprisingly good for freezing.

You will be able to increase their shelf life considerably by freezing, and they are also super simple to thaw.

Not only can you freeze them plain, but you can also make up some delicious sandwiches (provided you use suitable ingredients) and freeze them.

The muffins do not suffer in terms of flavour or texture, so next time you are buying some English muffins, buy extra and freeze them!

Sources

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Simply Tasty

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