If you’re a fan of fairy cakes, you may wonder if it’s possible to freeze them for later enjoyment. While the answer may not be straightforward, there are several factors to consider before making a decision.
Can You Freeze Fairy Cakes?
Yes, you can freeze fairy cakes for up to 1 month. Wrap each cake individually in cling film, then flash-freeze until firm. Once frozen, place them into a large freezer bag, and press out as much excess air as possible. Seal and freeze.
Do Fairy Cakes Freeze Well? Yes
Can You Refreeze Fairy Cakes? No
How to Freeze Fairy Cakes
Freezing fairy cakes isn’t too tricky – once they’re flash-frozen, they can be bagged up really easily! This method will work for most individual cupcakes:
- Wrap: Wrapping each fairy cake individually will ensure that none of the cakes has too much air coming into contact with them. In turn, this will prevent the risk of freezer burn effectively.
- Flash Freeze: Once wrapped, place the fairy cakes onto a baking sheet, and flash freeze the entire sheet of cakes for around an hour. This should be long enough to ensure they’re firm and won’t immediately fall apart upon being placed into the bag.
- Bag Up and Seal: Place the flash-frozen cakes into a large freezer bag, and press out as much excess air as possible. Seal the bag tightly, and make sure that the bag is well-sealed.
- Freeze: Freeze the cakes in the centre of your freezer, ensuring they are as far from solid ice as possible. That will vastly decrease the chance of any freezer burn, leading to a better-preserved batch of cakes.
3 Tips for Freezing Fairy Cakes
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing fairy cakes to have the best results:
Check the Seal
Ensuring that you form a good seal will ensure that you can protect the spongy cakes from any level of moisture or humidity in the freezer air. This will ensure that their texture can be preserved as well as possible.
Allow to Cool
Make sure that the fairy cakes are cool before you wrap them. This will ensure that the cakes don’t create any humidity within their wrappings, which would make the cakes start to disintegrate a little over time.
Don’t Wrap In Groups
No matter how much you might think it’s a good idea, don’t wrap up the fairy cakes in groups wherever you can. It will almost always end with the cakes sticking together to some degree, where their nascent moisture will expand as it freezes, wrapping everything in ice.
How Long Can You Freeze Fairy Cakes?
You can freeze fairy cakes for up to 1 month before noticing any degradation.
This degradation will be a loss of texture – the buttercream filling will likely start to damage the sponge, and the very tips of the ‘wings’ will also start to get damaged by humidity.
Fairy cakes can typically last up to 5 days when stored in an airtight container in the fridge. However, it’s important to note that the texture and flavour may deteriorate after the first day or two.
How Do You Defrost Fairy Cakes?
The simplest way to defrost fairy cakes is to place the cakes on the countertop for around two to three hours. That will ensure that they’re thawed without allowing them to become stale.
To avoid adding unnecessary moisture to the cakes, don’t unwrap them until they’re at room temperature. If you unwrap them while cold, the fairy cakes will likely absorb moisture, leading to a soggy sponge.
Can You Refreeze Fairy Cakes?
Technically, yes, you can refreeze fairy cakes.
However, we would certainly not recommend doing that – repeated freezing of any baked item is likely to lead to the texture of the item becoming less and less toothsome, leading to a poor final product when thawed to eat.
Do Fairy Cakes Freeze Well?
Yes, fairy cakes do freeze well.
The main reason for this is the wrapping process we outline above – if they aren’t wrapped, they will typically freeze quite poorly.
Ensure that the cling film presses directly to the surface of the fairy cakes to ensure that they’re well-preserved!
If you’ve still got questions about freezing fairy cakes or cakes in general, then these may help:
Yes, you can freeze fairy cake batter for up to 3 months. Simply spoon the batter into a muffin tin or cupcake liners, and then place the tin in the freezer until the batter is frozen solid. Once frozen, you can transfer the batter to a freezer-safe container or bag for long-term storage.
Yes, you can freeze iced fairy cakes, but it’s not a good idea. Freezing can cause the icing to become watery and the texture of the cake to change, so it’s best to freeze the cakes without icing and add the icing after they have been thawed.
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