Fresh, warm cookies are the best! Which is exactly why we love freezing Gingerbread Dough. Easily bake the perfect amount every time by freezing your extra dough and making a delicious batch of warm gingerbread cookies on demand!
Can You Freeze Gingerbread Dough?
Yes, you can freeze gingerbread dough. Gingerbread dough can be frozen for around 3 months. It’s important that you wrap it tightly in cling film to protect it from other elements.
Does Gingerbread Dough Freeze Well? Yes
Can You Refreeze Gingerbread Dough? No
How To Freeze Gingerbread Dough
Freezing gingerbread dough is similar to freezing other types of cookie dough. It’s an easy process so let’s get started.
- Make Dough
Make up your gingerbread dough as usual. If your recipe requires you to chill the dough, then do this step.
- Roll Into Balls
Roll your dough into ball shapes. Each ball needs to be about the size of a portion of gingerbread. Pop the gingerbread dough balls into the fridge to chill for an hour.
After this, take the gingerbread dough back out and wrap it in a couple of layers of cling film.
- Bag Up
Pop the wrapped gingerbread dough balls into the freezer bag.
Label the bag with the date and contents. It can also be helpful to label it with the baking temperature and time in case you forget when it comes to the baking time.
Seal the bag tightly and pop it into the freezer. Now, whenever you want to make up a batch of gingerbread, you can grab out a portion and get baking!
Yes, you can freeze gingerbread cookies. Ensure they are fully cooled after baking, then place them in airtight containers or freezer bags. Frozen gingerbread cookies can last up to 3 months.
How Long Can You Freeze Gingerbread Dough?
You can freeze your gingerbread dough for between 2 and 3 months.
So be careful to use it in time and not waste any of that delicious gingerbread! Luckily, gingerbread is too delicious to keep in the freezer long, so you will make your next batch of gingerbread in no time.
Gingerbread dough can last up to 3 to 5 days in the refrigerator when stored in a tightly sealed container or wrapped well in plastic wrap.
How Do You Defrost Gingerbread Dough?
When you want to bake your gingerbread, you do need to plan a little. This is because your gingerbread dough needs to defrost slowly in the fridge. This method will get you the best results possible from the frozen dough.
Pop the dough ball into the fridge and allow it to defrost for several hours before rolling and baking.
We wouldn’t recommend that you try and speed up this process as it can damage the dough and cause the texture to change.
Can You Refreeze Gingerbread Dough?
It would be best if you didn’t refreeze raw dough once it has been through the freezing and thawing out process once.
The texture and taste will have degraded too much to have made it worthwhile. You will have to use up that tasty dough instead!
If you have baked the dough into gingerbread, then you may be able to freeze the final cookies once they have cooled down.
Does Gingerbread Dough Freeze Well?
Gingerbread dough is one of those doughs that freezes the best!
Gingerbread is a hardy dough that can cope with a lot, and as a result, it copes the best with being frozen. The only cookie dough that might do better in the freezer is sugar cookie dough!
There may be minimal change in texture, but it shouldn’t be enough to affect the taste too much, and most people won’t even be aware that the dough was ever frozen.
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