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Can You Freeze Japanese Curry?

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By Ross Young

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Japanese curry is full of flavours and spices and is a delicious treat to serve up to your family. It’s also relatively easy to prepare, and you can add a range of different ingredients, depending on what you’ve got in the fridge. But what’s the best way to preserve it?

Can You Freeze Japanese Curry?

Yes, you can freeze Japanese curry for up to 3 months. Whether you’ve used fish, meat, veggies, or a combination, you can portion up Japanese curry before adding it to Tupperware boxes. Then, label and affix the lid before placing the curry in the freezer.

Does Japanese Curry Freeze Well? Yes

Can You Refreeze Japanese Curry? No

How to Freeze Japanese Curry

Freezing Japanese curry is nice and straightforward, and there’s nothing complex about the process. The good news is that you can freeze your Japanese curry regardless of the recipe that you’ve followed, and meat, veggie, and fish curries freeze well.

Here are the steps you need to follow to freeze Japanese curry the right way: 

  1. Cool
    Once your Japanese curry is ready, remove it from the heat and transfer it to a separate bowl. Leave it at room temperature until it has cooled completely before proceeding to the next steps. 
  2. Portion
    While you can freeze an entire batch of Japanese curry without portioning it, it’s best to portion it first. It’s up to you how you do this, but it means you can easily defrost and reheat the curry at different times, providing you with a delicious meal option on numerous occasions in the near future. 
  3. Add to Containers
    Place the curry into suitably sized containers, and affix the lids. Tupperware boxes work perfectly, but just be mindful that the curry might stain the containers. 
  4. Label and Freeze
    Write today’s date and the use-by date on the lids and place your Japanese curry in the freezer. Remember, you can freeze Japanese curry for around three months.

3 Tips for Freezing Japanese Curry

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing Japanese curry to have the best results:

Avoid Potatoes
While potatoes are commonly added to Japanese curries, it’s best to avoid them if you’re planning to freeze the curry. This is because potatoes go mushy in the freezer, and they will affect the texture of the dish. 

Don’t Freeze in Bags
If you’re a little short of freezer space, it can be tempting to freeze certain dishes in bags instead of containers. But freezing curry in a bag is not a good idea! If the bag pierces or splits, you will have a mess on your hands, so it’s best to use firm, reusable containers for the job. 

Freeze Other Types of Curry
Whether you’ve made Japanese, Chinese, Thai, or Indian curry, you can freeze it by following the same steps listed above. In fact, curry is one of the best dishes to make ahead of time and freeze, as it improves in flavour with the passing of time. 

How Long Can You Freeze Japanese Curry?

You can freeze Japanese curry for around three months. While some people will be happy to leave curry in the freezer for longer than this, it’s best to use it within this timeframe to avoid disappointment.

The more time you leave a dish in the freezer, the more likely it is to lose some of its flavour and texture.

So, to be on the safe side and guarantee yourself a delicious curry in the future, make sure you use up your leftovers within three months.

You Can Freeze Japanese Curry for up to 3 Months

How Do You Defrost Japanese Curry?

It’s best to remove the portion of Japanese curry from the freezer the night before you plan to enjoy it. This will give it sufficient time to thaw and means it will be ready for you to reheat before dinner time.

If you forget to thaw your curry, you can reheat it from frozen, but you will need to do so over a low flame or on your microwave’s lowest setting.

Once thawed, you can then proceed with reheating it in any way that you choose.

Can You Refreeze Japanese Curry?

If your Japanese curry contains meat or fish, it’s best not to freeze it more than once. However, if it’s a vegetable curry dish, you can refreeze it if you choose.

That being said, our advice is to portion it up before freezing it, so you can easily remove whatever you need from the freezer at any given time. This makes your life that little bit easier when planning your meals and means you don’t need to worry as much about wastage.

Does Japanese Curry Freeze Well?

Just like most other curry dishes, Japanese curry freezes really well. Once you’ve cooked it, give it sufficient time to thaw at room temperature before portioning it up and placing it in the freezer.

If you follow these steps, your Japanese curry will taste delicious when you come to reheat it in the future.

If you’ve still got questions about freezing Japanese curry or curry in general, then these may help:

Can You Freeze Katsu Curry Sauce?

Yes, Japanese katsu curry sauce can be frozen. You should portion it out into small Tupperware containers before sealing it tightly. If you’re not sure that the container is airtight, wrap it in a sheet of cling film too.

How Long Will Japanese Curry Keep in the Fridge?

Japanese curry cannot be kept in the fridge for very long. You should only keep it in the fridge for up to 3 days, at most.

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