If you’ve ended up buying or baking far too many lattice slices than you can eat in one sitting and, obviously, want to avoid throwing them out, then want can you do with them?
Can You Freeze Lattice Slice?
Yes, you can freeze lattice slice for up to 3 months. Wrap the slice in a layer of cling film, followed by a layer of foil. Use a marker to write the date and contents on the foil and pop it into the freezer.
Does Lattice Slice Freeze Well? Sometimes
Can You Refreeze Lattice Slice? No
How to Freeze Lattice Slice
Before you simply pop a lattice slice in the freezer, there are a few steps you’ll want to follow to ensure it freezes well:
- Cool: Ensuring that the lattice slice is as cool as possible is an important first step to freezing them. This is because a warm lattice slice wrapped in cling film will develop condensation.
- Wrap in Cling Film: Wrapping the lattice in a layer of cling film will ensure that you form a tight-fitting, water-proof layer between the lattice and the freezer.
- Wrap in Foil: Wrapping the parcel in a layer of foil provides a good, sturdy barrier between any ice the package might come into contact with and the internal food.
- Add the Date and Contents: Marking the lattice slice with the correct date will ensure that you can eat the lattice in good time. It’s also a good idea to include the contents and filling. Ultimately, you can’t see inside the foil package until you open it.
- Freeze: Finally, carefully pop the foil-wrapped lattice slice into the freezer. If you are freezing lots of slices then you could place them all into a freezer bag too.
3 Tips for Freezing Lattice Slice
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing lattice slice to have the best results:
Check the Cling Film Seals
Ensuring that the cling film seals is vital to avoid having a level of moisture on the lattice slice. To avoid that happening, ensure that the cling film seals properly. If you’re really quite concerned, consider adding two layers, and ensure that they both seal well.
Label with the Filling
Labelling the outside of the parcel with what the filling is will enable you to make sure that you freeze food well. The reason for this is that a freezer item is only as good as its weakest component. A custard filling will not last anywhere near as long as a fruit compote, for example.
Use Heavy-Duty Foil
Using heavy-duty foil is important here as the foil isn’t providing thermal protection, instead, it’s providing physical protection. The heavy-duty foil will prevent you from piercing the package.
How Long Can You Freeze Lattice Slice?
You can freeze a lattice slice for around 3 months.
Beyond that 3-month window, the food will still be safe to eat, but the actual quality of the food itself will have deteriorated quite notably. You’ll find that the pastry has become soggy, losing its crispness.
Lattice slice will only last for around 2 to 3 days in the fridge when kept on a covered plate.
How Do You Defrost Lattice Slice?
You can defrost a lattice slice by transferring it to the countertop. Moisture is the enemy of pastry, so we would avoid placing it in the fridge to thaw.
3 to 4 hours on your countertop will likely be able to properly and efficiently thaw the lattice slice.
Can You Refreeze Lattice Slice?
That depends upon what the filling is.
Dairy should never be frozen so if you have a creme patisserie, cream or custard filling then these should not be refrozen. The same can be said for a savoury lattice slice that has been filled with chicken.
Does Lattice Slice Freeze Well?
Yes, lattice slices do freeze well.
The reason for this is that the filling of the slices is typically not mostly made from water, so there’s little expansion as it freezes.
However, pastry can become more brittle over time in the freezer, meaning that it’s not really worth freezing it.
This can be best defined by the length of time frozen and your personal preference – you may find the difference perfectly fine if you only freeze the lattice slices for a week or so.
If you’ve still got questions about freezing lattice slice or lattice slice in general, then these may help:
Although it would be safe to freeze vanilla slice, you’ll find that the custard element splits and the pastry becomes soggy. Ultimately, they do not freeze well.
Yes, you can freeze louise slice. Most elements of the slice will not be impacted from freezing. You should limit it to just 1 month in the freezer, however.
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