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Can You Freeze Lentils?

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By Ross Young

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Lentils are a nutritional powerhouse that can be used in several dishes on an everyday basis. They are high in fibre, protein, and many other essential vitamins making them perfect as a huge part of a balanced diet.

But, as you’re probably aware, lentils can take a long time to cook, and this may not be feasible on busy midweek workdays. So perhaps you’re left asking, can you freeze lentils?

Lentils can be frozen for around 6 months. It is best to freeze lentils cooked as it makes them far easier to use in future. Once cooked, cool then bag up before freezing. 

Do Lentils Freeze Well? Yes

Can You Refreeze Lentils? Yes

How To Freeze Lentils

Here’s how you can cook and freeze them.

  1. Cook
    Cook your lentils as you normally would. This will come down to the variety of lentils you have bought and whether they need soaking overnight or not. Have a read of the packet and follow the instructions.

    You’ll want to try and cook them perfectly as you can’t reverse overcooking them.
  2. Drain, Steam and Cool
    Once they are done, drain and allow to steam for a little to remove excess moisture. Leave them to one side until they are completely cooled. This will eliminate any excess moisture as it can make frozen lentils stick close to each other.
  3. Bag Up
    You can now go ahead and add the lentils into freezer bags or zip-lock bags that will keep any air out. Leave a little bit of space in the bag as lentils expand when frozen. You can also divide them into small portions depending on how much you use in each go. 
  4. Seal and Freeze
    Seal the bags up, removing as much air as possible before placing the bags into the freezer. 

Remember and as always, it is a good idea to label your bag with the date of freezing.

How to Freeze Lentil Curry

Refrigerating lentil curry for storage is not recommended. However, you can freeze lentil curry. Wait for the curry to cool completely before you freeze it. If you freeze it while hot, the temperature change can cause it to go rancid quickly.

You can use freezer bags or zip-lock bags for the curry too.

Pour the curry into small plastic bags leaving a little space for the usual expansion. Ensure that there is no air left in the bag. You can label this bag with the date so that you know when you first froze it.

3 Tips for Freezing Lentils

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing lentils to have the best results:

Freeze Them Cooked
Don’t bother freezing lentils uncooked. They will keep in the cupboard, uncooked, for months and months. Instead, cook them some they’re more convenient. 

Cook with Aromatics
Lots of people claims they don’t like lentils because they’re bland. When cooking them for freezing, add lots of bay leaves, woody herds and some garlic to give them some flavour. 

Use From Frozen
If you have frozen them cooked then you can actually use them from the freezer. Grab a portion, tip it into a pan or the dish you’re cooking such as soup or stew and cook away. 

How Long Can You Freeze Lentils?

Lentils will stay fresh in the freezer for as long as six months if they are cooked. However, you will have to store them well and without any moisture or air in the bag. If these conditions are followed, they may even last longer.

Lentil curry will also stay frozen for close to 6 months. However, it is recommended that you consume it sooner if possible.

If your lentil curry contains cream or other fat or dairy products, it is a good idea to consume them even soon – perhaps within just 2 months.

Whether it is just cooked lentils or curry, if they have a foul taste or smell when you unfreeze them, it is best not to consume them.

You Can Freeze Lentils for Around 6 Months

How Do You Defrost Lentils?

It is extremely easy to defrost lentils. The method also depends on the reason for defrosting them. If you don’t need it for an immediate dish, you can place the frozen lentils in the fridge overnight.

They will thaw at their own pace and will be ready for use the next morning.

For a quick dish that you need lentils for, you can take them out from the freezer and place them in a bowl of warm water. They will thaw quicker. Following this, you can microwave them in a microwave-safe dish for two to three minutes.

You can even microwave them without first thawing them in warm water.

If you have semi-cooked lentils frozen, you can directly add the frozen lentils into a dish such as soup. The residual heat from your soup or curry will thaw and then finish the cooking of the lentils.

Can You Refreeze Lentils?

Yes, you can refreeze lentils. Refreezing is a good option if you previously had the lentils thaw in the fridge. This prevents bacterial growth. If you had them thaw on the counter, reheat them properly before you refreeze them.

As a general rule, it is a better idea to freeze your lentils in portion-size bags so that you can unfreeze just what to need and use them without refreezing.

Do Lentils Freeze Well?

Yes, lentils do freeze well. However, they expand in the freezer. It’s a good idea to leave a little space of about two inches in the container or bag you are freezing them in. This stands for lentil curry and even canned lentils.

If you’ve still got questions about freezing lentils or lentils in general, then these may help:

Can You Freeze Sprouted Lentils?

You can! The method is similar. Portion the sprouted lentils into freezer bags, remove as much air as possible as you seal it up and then store it in the freezer.

When you want to add some to a soup, just grab a portioned bag and tip it into your soup over a low heat.

Can You Freeze Lentil Soup?

Lentil soup freezes in much the same way as lentil curry. Make sure you use thick-freezer bags to avoid unwanted spillage in the freezer. Pour the soup into the bags, seal them up and then store them in the freezer for up to 6 months.

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