How to Freeze Mustard
When it comes to freezing mustard, the simplest way to do it is by storing mustard in individual servings. Rarely, you’ll ever want more than a spoonful or two of mustard in your cooking.
- Spoon the Mustard into Tray
The goal is to place the mustard in the freezer in a form that will be suitable for individual serving. To do this, spoon the mustard into the slots of an ice tray.
- Flash Freeze
Place the ice trays in the freezer for them to freeze. The ideal thing is to let the mustard freeze for 1 day.
- Bag Up
After freezing for around a day, pop the cubes out of the tray and into a freezer bag. Seal the bag tightly. When you seal the bag, try to remove as much air as possible.
Return this bag of mustard cubes to the freezer.
3 Tips for Freezing Mustard
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing mustard to have the best results:
- Consider Portions – You can, of course, freeze mustard in any quantity you fancy, but you should always consider the portion size you use when cooking and freeze it in this portion size.
- Ensure it Remains Airtight – Sealing your mustard cubes up in freezer bags or airtight containers is ideal. However, you have to ensure that the storage container you put your mustard in is truly air-free for this to be effective. Let all the air out from the bottom to the top. This will prevent it from degrading.
- Try Different Mustard Types – There are different mustard varieties, and they all require the same freezing procedures. Asides from bog-standard mustard, you can choose to change things up by freezing different types such as Dijon or wholegrain.
How Long Can You Freeze Mustard?
Frozen mustard cubes can be preserved for as long as 12 months. Remember to always write the date that they must be used on the bag to avoid them sitting in your freezer and going to waste.
You Can Freeze Mustard for up to 12 Months
How Do You Defrost Mustard?
Depending on what you are making, you might not need to defrost mustard. Mustard can be used straight from the freezer without needing to be defrosted first.
However, to defrost mustard before use, place the frozen mustard into a container. Fill the sink with warm water and place the container in the water. This will speed up the thawing process.
While there are other alternative defrosting methods like microwaving the mustard cubes, thawing it out with warm water is a better option. Microwaving it will lead to rapid water loss and the loss of your mustard’s freshness and flavour.
Alternatively, you can choose to let the defrosting process occur naturally by just setting it aside for it to cool at average room temperature.
Can You Refreeze Mustard?
It is possible to refreeze mustard. However, it is not recommended. Freezing your mustard in reasonably sized proportions will avail you of having to refreeze it. This way, you can thaw different sizes and use them as you want.
Does Mustard Freeze Well?
Mustard freezes quite well if all the right steps are taken to ensure that it is done correctly. It is important to keep your mustard cubes airtight. This serves to preserve its flavour and prevent it from degradation.
While you may have varying flavours permeating your freezer space, following these tips will help your frozen mustard retain its flavour.
Ensure to freeze it for 1-3 days first, then take the time out to seal it tightly. As long as you follow these steps, you can use your sizeable mustard portions for more than a year. You are also ensured fresh and flavorful mustard whenever you choose to defrost.
If you’ve still got questions about freezing mustard or condiments in general, then these may help:
Can You Freeze Mustard Seeds?
Although you could freeze mustard seeds, there’s no point. If stored in an airtight jar, mustard seeds will last for months and months in the cupboard. There’s no point in wasting space in your freezer.
Can You Freeze Ketchup?
Ketchup can be frozen using the same method outlined for mustard. Squeeze it into an ice cube tray, flash freeze and then pop the cubes out to freeze. It may become a little watery when thawing, so you’ll need to stir it to thicken it back up.
Can You Freeze Mayonnaise?
Although possible, freezing mayonnaise can lead to some major textural changes, making it slightly less pleasant to consume. Before freezing mayonnaise, it’s worth bearing in mind as it won’t make for the best tasting sandwiches.
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