If you love pasta, Passata is a great ingredient to either make or buy in bulk. This rich, decadent tomato-based pasta sauce, it’s the perfect addition to so many family-friendly meals.
Can You Freeze Passata?
Yes, you can freeze passata. Passata can be frozen for around 3 months. Whether you’ve already added your passata to a pasta-based dish, or if you prefer to freeze it individually and add it to your pasta a little later on, it freezes well.
Does Passata Freeze Well? Yes
Can You Refreeze Passata? Yes
How to Freeze Passata
Both homemade and shop-bought passata freeze well. If you have the time, it’s fun and cost-effective to make a large batch yourself.
Either way, the steps to freezing passata are the same, and we’ve listed them below:
- Allow to Cool
You must allow your passata to cool before you attempt to freeze it. This is true no matter how you freeze it, as you should never put anything hot or warm in the freezer.
- Split Into Portions
Once your passata has cooled, it’s helpful to separate your batch into portion sizes. Why? Because it will make your life an awful lot easier when it comes to defrosting the right amount. Airtight freezer-safe bags work perfectly fine for separating your passata into portion sizes.
- Seal, Label, and Freeze
Once you’ve separated your leftover passata into portions, push as much air out of the bag as possible before sealing it tight. Then label each of the bags with the date you purchased or prepared your sauce, as well as the recommended use-by date.
3 Tips for Freezing Passata
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing passata to have the best results:
- Store Bags in Boxes – If you’re freezing your passata in bags instead of a Tupperware airtight container (which is perfectly fine), we advise you to place the sealed bags inside a box or tray before putting them in the freezer. This is because it’s easy to pierce a bag of passata accidentally, and the last thing you want is blood-red pasta sauce dripping all over the interior of your freezer!
- Store in the Fridge – Unopened passata will be good in the refrigerator for around ten days, so if you plan on using the sauce within a week or so, you don’t need to freeze it at all. If you’ve already opened the passata, however, it’s best to use it as quickly as possible, as it won’t refrigerate as well.
- Freeze In Dishes – Passata that has already been mixed into a pasta dish will freeze perfectly well, and you don’t have to freeze it in isolation. Therefore, if you have some leftovers of a delicious pasta bake that has been made with passata, it’s perfectly safe to freeze it and return to it at a later date.
How Long Can You Freeze Passata?
You can freeze passata for around three months.
As soon as your passata has been opened, its taste will start deteriorating. It’s for this reason that it’s essential to get it in the freezer as soon as possible after buying or preparing it, so you can be sure of a delicious pasta sauce when you have defrosted it.
How Do You Defrost Passata?
Some people use their passata directly from frozen, and it’s perfectly safe to do so. However, if you would prefer to defrost it in advance, remove a portion from your freezer and allow it to defrost overnight in your fridge.
Make sure you give your passata a good stir before using it and be sure to consume it within 24 hours of thawing for the best results.
Can You Refreeze Passata?
Providing you have defrosted your passata in the fridge, it’s possible to refreeze it. That being said, refreezing any type of sauce increases its moisture content and can affect its overall taste.
This is why we recommend freezing your passata in appropriate portion sizes, so you only have to take out what you need at any one time.
If you’ve added defrosted passata to a pasta bake and decide to freeze the leftovers, it will be perfectly fine in the freezer.
Does Passata Freeze Well?
Passata, like many other tomato-based pasta sauces, freezes well. Whether you’ve homemade it or bought it from the supermarket, the freezing process is the same.
It’s also good to know that passata freezes well as part of pre-prepared pasta dishes so that you can freeze your leftovers for future use.
Overall, passata is an ideal ingredient to buy in bulk or prepare in a batch to save money, and it can be preserved for up to three months in the freezer.
If you’ve still got questions about freezing passata or passata in general, then these may help:
You can freeze passata whether you’ve made it at home or bought it from the shop. The method for doing so remains the same either way, thankfully. Remember, if you have not opened the passata, it will keep in a cool and dark cupboard for nearly 2 years.
Once opened, passata can be kept in the fridge for between 7 and 10 days. If you think you’ll use it up in that time then there’s no point freezing it in the first place. Try to plan ahead!