Potato wedges are a filling side dish that brings great joy to any meal – especially those served on winter’s nights! If you’re a big fan of making potato wedges in your home, then you might want to do so in bulk… But, how?
Can You Freeze Potato Wedges?
Yes, you can freeze potato wedges for up to 3 months. Prepare the wedges but don’t cook them. Spread the wedges out on a baking sheet and freeze. Once the wedges are solid, tip them into a freezer bag before returning them to the freezer.
Do Potato Wedges Freeze Well? Yes
Can You Refreeze Potato Wedges? Yes
How to Freeze Potato Wedges
Freezing potato wedges is fairly easy. But there are a few steps you’ll want to take to have complete success. This method is for freezing raw wedges:
- Prepare: Firstly, you need to cut your potatoes into wedges. Try to cut them into wedges of the same size. You can choose to keep the skins on or peel them beforehand.
- Blanch: Add the wedges to a pot of boiling water for 60 seconds and then immediately remove and add to cold water to prevent the cooking. Allow them to steam dry.
- Spread Onto a Baking Sheet: Line a baking sheet with baking paper and tip the potatoes onto the tray. Spread them out, trying to prevent any potatoes from touching.
- Freeze: Carefully place the tray into the freezer, trying to keep it as level as possible to avoid them moving.
- Remove: After a few hours, the wedges should be frozen solid. Tip the wedges off the tray and into multiple freezer bags.
- Seal: Seal the bags up, pushing out as much of the air as possible as you do so, effectively creating a quick vacuum seal.
- Freeze: Write a clear label on the bag and then pop them into the freezer.
It is possible to freeze cooked potato wedges however there is a risk that they will become a little mushy once frozen and then thawed.
3 Tips for Freezing Potato Wedges
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing potato wedges to have the best results:
Season Before Freezing
Oil and spices, as a general rule of thumb, won’t degrade over the time spent in the freezer. This means that you could realistically season the potato wedges before you place them in the bag for the freezer. Try combining dried oregano, paprika and salt.
Ensure a Tight Seal
Ensuring the bag is sealed is vital to guarantee that no water gets into the bag. The starchy potatoes should protect themselves from freezer burn quite well since the starch lowers the freezing point of the potato’s internal water.
Check For Holes
An oil spillage in your freezer can be a nightmare – the combination of hard-to-clean oil and the cold freezer makes for a tricky mess. Avoid that by ensuring the bag is totally whole, with no holes or tears.
How Long Can You Freeze Potato Wedges?
You can freeze potato wedges for around three months without a noticeable decrease in quality of texture or flavour. Beyond the 3-month, there is a risk that the potato wedges become mushy.
It’s essential to write a clear label on each bag of wedges, including the date, so you know when to use them up.
Prepared, uncooked potato wedges will not last for long in the fridge. Cooked potato wedges, however, can be kept in the fridge for around 3 days.
How Do You Defrost Potato Wedges?
The easiest way to defrost potato wedges is to place them directly into the oven and cook them, adding around ten minutes to the cooking time.
You can thaw them out in the fridge overnight if you want but this tends to be less convenient. There’s also a risk that the potato wedges sit in a pool of water once the ice has defrosted, which can ruin the texture.
Can You Refreeze Potato Wedges?
Yes, you should be able to refreeze potato wedges without any adverse effects, since the wedges shouldn’t succumb to freezer burn very quickly, if at all.
Although it will be safe to refreeze them, it’s still a good idea to avoid doing so as it will always slightly impact the texture.
Do Potato Wedges Freeze Well?
Yes, potato wedges do freeze well.
The reason for this is that the combination of starch and oil lowers their freezing point, which allows them to avoid freezer burn very effectively.
If you’ve still got questions about freezing potato wedges or potato wedges in general, then these may help:
Yes, sweet potato wedges can be frozen. Once prepared, spread them out on a lined baking sheet and freeze. Once the wedges are solid, they can be tipped into a freezer bag and returned to the freezer.
Although it’s possible to freeze wedges without blanching them, if you have the time then it’s a good idea to do so as it will help the wedges to retain some texture and flavour.
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