Filled with delicious egg custard, bacon, cheese, and caramelised onions, quiche Lorraine is a firm family favourite and for good reason! Perfect as a filling meal in the evening or ideal as a quick lunch opting during the week, quiche Lorraine is a great recipe to have up your sleeve. But what’s the best way to preserve it?
Can You Freeze Quiche Lorraine?
Yes, you can freeze quiche Lorraine for up to 3 months. You can freeze it before or after it has been cooked, and either method works well. You will need to make sure you wrap the quiche tightly before freezing, as this protects it from freezer burn
Does Quiche Lorraine Freeze Well? Yes
Can You Refreeze Quiche Lorraine? No
How to Freeze Quiche Lorraine
Freezing quiche Lorraine is straightforward and doesn’t require a great deal of forward planning. You can freeze quiche before or after cooking it, so it’s a perfect recipe to make ahead of time before preserving the leftovers for future use.
The steps are pretty much identical for each freezing method, as explained below:
You can skip this step if you’re freezing quiche Lorraine that is uncooked. But if you’re freezing leftovers, you will need to wait until your quiche has completely cooled before freezing it.
If you freeze quiche that is still warm, the pastry will soften, and the quiche itself will spoil, so it’s so important you give it sufficient time. To cool quiche, place it on an airing rack at room temperature for around an hour or so.
- Place in a Suitable Container
Next, you will need to choose a suitable container for freezing your quiche. If you’re freezing quiche Lorraine whole, you can freeze it in its baking tray to save portioning it up.
However, if you’re freezing your quiche in portions, you can use a suitably sized Tupperware container lined with greaseproof paper.
- Seal, Label and Freeze
Affix the lid to the container and write today’s date and the use-by date on top before placing it in the freezer. Remember, you can freeze quiche Lorraine for around three months.
3 Tips for Freezing Quiche Lorraine
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing quiche Lorraine to have the best results:
It’s so important to allow your quiche Lorraine to cool completely before adding it to the freezer. If you skip this step, your crust will go soggy, and you will almost certainly be disappointed with the result. So, if you’re freezing your quiche after cooking it, be sure not to rush this step!
If you’re planning to freeze quiche in advance, it’s best not to include cream in the recipe. This is because the cream can separate during the freezing process. While this isn’t always the case, it’s probably best to err on the side of caution and leave the cream out of your recipe altogether to avoid disappointment.
Portion in Advance
Unless you’re planning to defrost an entire quiche to serve to your family in one go, it’s helpful to portion it in advance. This is because quiche Lorraine doesn’t refreeze, so you will need to serve it up in one go if you freeze it whole in the first place.
How Long Can You Freeze Quiche Lorraine?
You can freeze quiche Lorraine for around three months. Whether homemade or shop-bought, quiche freezes well, providing you have wrapped it tightly and protected it from freezer burn.
Once cooked, quiche should be good in the fridge for a couple of days, but freezing it will save your leftovers for several months.
As such, if you don’t plan on using your quiche Lorraine leftovers in a couple of days, freezing it is the best option.
You Can Freeze Quiche Lorraine for up to 3 Months
How Do You Defrost Quiche Lorraine?
You can cook your frozen quiche Lorraine directly from frozen, so you don’t need to worry about thawing it. You will just need to increase the cooking time to reflect the fact that the quiche has been frozen.
However, if you want to thaw your quiche for whatever reason, you can thaw it by transferring it to the fridge the night before you plan to enjoy it.
This will ensure your quiche is ready to reheat or cook in any way that you choose.
Can You Refreeze Quiche Lorraine?
No, you should only freeze quiche Lorraine once. This is because the crust and filling of quiche are delicate, and the ice crystals that form during the freezing process can affect its overall texture.
As mentioned, if you’re not planning to enjoy quiche Lorraine all in one go, we’d recommend freezing it in smaller portions so you can easily remove whatever you need from the freezer at any given time.
Does Quiche Lorraine Freeze Well?
Overall, quiche Lorraine freezes well, providing you allow it sufficient time to cool and protect it from freezer burn. This is the same as many other quiche recipes, making this eggy treat a great recipe to add to your weekly meal plans.
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