If you’re a keen home baker, then chances are you’ve tried your hand at a batch of scones. As a quintessential British sweet treat, they’re a must! But what happens if you have some scone dough left over?
Can You Freeze Scone Dough?
Yes, you can freeze scone dough for up to 2 months. The best way to freeze scone dough is to shape it into individual portion sizes (triangles or biscuit-shaped works best) before wrapping and placing it in an airtight container.
Does Scone Dough Freeze Well? Yes
Can You Refreeze Scone Dough? No
How to Freeze Scone Dough
Due to its low moisture content, scone dough freezes really well.
While you can also freeze scones that have already been cooked, freezing the dough has an added advantage, as you can enjoy delicious, freshly baked scones when the dough has defrosted.
Below are the steps you need to follow to freeze scone dough successfully:
- Split Into Portions: Begin by cutting your scone dough into small portions. While it’s possible to freeze a batch of scone dough, doing so makes it challenging to defrost the dough as and when you need it. Whether you freeze the dough in individual sizes or just smaller batches is entirely up to you.
- Wrap Well: Once you’ve settled on your portion sizes, wrap your scone dough well in cling film, ensuring there are no rips or tears that could lead to freezer burn.
- Place in an Airtight Container: Now wrapped, place your scone dough in an airtight container. If you’re short of space in the freezer and only have a small amount of dough, you could use a freezer-safe bag instead.
- Label and Freeze: Write the date that you prepared your scone dough, as well as its use-by date on the front of the container or bag, before placing it in the freezer.
3 Tips for Freezing Scone Dough
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing scone dough to have the best results:
Defrost Before Baking
While you might be tempted to bake the scone dough as soon as you remove it from the freezer, it’s a good idea to defrost the dough first to ensure your scones cook evenly.
Top with Sugar and Egg Wash Once Thawed
Adding a sprinkle of sugar and a tiny coating of egg wash to the top of your scone dough once it has thawed to ensure your scones turn golden brown in the oven and have a glazed finish.
Freeze With Fruit
Scone dough that contains dried fruit like sultanas or raisins freezes really well. So, if you’re looking for a way to preserve fruit scones for slightly longer, freezing the dough is a great option for you.
How Long Can You Freeze Scone Dough?
Baking the scones first and then freezing them once they have cooled will enable you to freeze them for slightly longer. For best results, scones should be enjoyed within 1-2 days of being baked.
Uncooked scone dough will keep in the fridge for around a week. Leave the dough unshaped in a covered bowl or pop portions of scone dough onto a covered baking tray.
How Do You Defrost Scone Dough?
The best way to defrost scone dough is to remove it from the freezer the night before you plan to bake it, transferring it to the fridge. Although it will take a while to thaw in the fridge, it’s the safest method.
You shouldn’t defrost scone dough in the microwave, as doing so can cause it to spoil.
Can You Refreeze Scone Dough?
We wouldn’t recommend refreezing scone dough, as you could affect the moisture content of your mixture, which will, in turn, affect your scone’s texture once baked.
It is possible, however, to freeze scones after they have been baked (even if they’ve been made with previously frozen dough). This is a good alternative if you think you might freeze your scones more than once.
Does Scone Dough Freeze Well?
Thanks to the fact that it has a relatively low moisture content, scone dough freezes really well.
Home bakers often take advantage of this fact and prepare more scone dough than they actually need, safe in the knowledge that it will freeze well and can be defrosted at a later date.
If your scone dough is well-wrapped and protected from freezer burn, you shouldn’t notice any difference in the taste of baked scones that have been made with frozen dough.
If you’ve still got questions about freezing scone dough or scones in general, then these may help:
Yes, you can freeze scones. Once cooled, wrap to protect them then place into a freezer bag. Seal the bag up, removing as much air as possible, label the bag and then place the bag into the freezer.
Yes, both sweet and savoury scone doughs can be frozen for around 2 months. It’s vital that they are kept airtight, however.
Yes, shaped scones can be frozen. Place them onto a lined baking tray and freeze until solid. You can then pop the frozen scones into a freezer bag for around 2 months.
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