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Can You Freeze Summer Pudding?


By Ross Young

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Reading Time: 3 minutes

A delicious treat for the family, summer pudding is a sweet bread pudding that is fairly easy to rustle up when the weather is nice. It’s made from a combination of sugar, white bread, and soft fruits. But what’s the best way to store it?

Can You Freeze Summer Pudding?

Yes, you can freeze summer pudding for up to 3 months. It’s best to add it to a freezer-safe tin before wrapping it with cling film. Make sure you place it on a flat surface in the freezer.

Does Summer Pudding Freeze Well? Yes

Can You Refreeze Summer Pudding? Yes

How to Freeze Summer Pudding

While there’s no doubt that summer pudding is best enjoyed when fresh, you can freeze it for up to three months.

This is ideal if you need to use some kitchen ingredients up for whatever reason and have decided to make a bigger batch of pudding than you can eat in one sitting. 

The good news is that freezing summer pudding is relatively straightforward, and here are the steps that you need to take: 

  1. Prepare
    Prepare your summer pudding by following your chosen recipe. We’d recommend adding it to a freezer-safe tin at this stage, so you don’t need to transfer it from your crockery to a suitable container. 
  2. Wrap
    Once your summer pudding is ready, wrap it tightly in cling film. It’s best to double wrap it if you can spare enough cling film, as this will protect it from freezer burn. 
  3. Label and Freeze
    Write today’s date and the use-by date on the pudding and place it on a flat surface in the freezer. Remember, you can freeze summer pudding for around three months.

3 Tips for Freezing Summer Pudding

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing summer pudding to have the best results:

Leave Overnight
The secret to preparing a delicious summer pudding is to leave it in the fridge overnight. Once you have prepared it, cover your pudding with a plate and add a weight (a can of beans will do the job) as this presses the mixture own.

Throughout the night, the mixture will have pressed into the bread, leaving you with a delicious summer pudding that is ready to enjoy. You can then eat or freeze it, whichever you prefer.

Freeze Leftover Fruit Separately
If you have some leftover fruit that you haven’t included in your summer pudding mixture, you can bag it up and freeze it separately. Summer fruits freeze really well and are a great addition to smoothies and fruit juices. 

Stick With White Bread
While you can technically use different types of bread in your summer pudding recipe, we’d always recommend opting for a white loaf. This will ensure your dessert is sweet and delicious, as wholemeal loaves aren’t typically as flavoursome when soaked in summer fruits. 

How Long Can You Freeze Summer Pudding?

You can freeze summer pudding for around three months. If you leave it for any longer than this, you will find that the ice crystals that form during the freezing process might cause the pudding to change texture.

Leaving your pudding in the freezer for too long may also affect its taste, so it’s best to use it within this timeframe. If you plan on eating your summer pudding within a few days, you can store it in the fridge for three days.

You Can Freeze Summer Pudding for up to 3 Months

How Do You Defrost Summer Pudding?

When the time has come to enjoy your summer pudding, transfer it from the freezer to the fridge.

You don’t need to remove it from its current packaging until you’re ready to serve it, as it will thaw just as it is. It will take several hours for your summer pudding to thaw completely, so make sure you plan ahead.

We wouldn’t recommend thawing summer pudding at room temperature or in the microwave.

Can You Refreeze Summer Pudding?

Technically, there’s nothing wrong with freezing summer pudding more than once, providing you defrosted it in the fridge.

However, you might notice a slight deterioration in its taste and texture if you freeze it more than once, so just be mindful of this.

You will need to follow the same steps as listed above if you’re planning to refreeze summer pudding, and you should really use it within a couple of weeks.

Does Summer Pudding Freeze Well?

Overall, summer pudding freezes really well. Given that it’s such a simple dessert to rustle up in the kitchen, it’s an excellent one to add to your repertoire.

Providing you use fresh ingredients and wrap the pudding tightly in cling film, summer pudding will be good in the freezer for around three months.

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