Making tom yum soup isn’t easy. It takes a long time to build the depth of flavour. So, if you’ve made a big batch of the stuff, how should you store it?
Can You Freeze Tom Yum Soup?
Yes, you can freeze tom yum soup for up to 1 month. Decant the soup into an airtight container. Allow the soup to cool to room temperature, seal it tightly, and transfer it to the centre of your freezer.
Does Tom Yum Soup Freeze Well? Yes
Can You Refreeze Tom Yum Soup? No
How to Freeze Tom Yum Soup
Freezing tom yum soup is quite simple, but we’d recommend following our steps to ensure you preserve the texture of the prawns in your soup well.
- Portion Out: Portion the soup into airtight containers, being sure to allow an inch or two of headroom. The more watery your soup is, the more headroom you should allow for since the water is what will expand in the freezer.
- Cool: Allow the soup to cool to room temperature. If it’s still a little warm when you seal it, then the warm, humid environment could lead to a level of bacterial growth in the soup which would be very unsafe.
- Seal: Seal the soup containers very tightly, making sure that the container won’t spill into your freezer.
- Freeze: Freeze the soup at the centre of the freezer. We recommend this to ensure the soup freezes slowly, with the liquid freezing first, followed by the solids. This will allow for the solid components of the soup to avoid freezer burn for as long as possible.
3 Tips for Freezing Tom Yum Soup
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing tom yum soup to have the best results:
Check the Seal
A good seal on the container is vital to ensure the soup is well preserved. If there’s a small gap, the container is likely to spill into your freezer, leading to a terribly frustrating mess that will be hard to clean up.
Wrap the Container
Wrapping the container in cling film can be a great way to protect it from spills in your freezer.
Remove the Prawns
Removing the prawns from the soup can be a great way to preserve it longer if you know you’ll be freezing it. Make the soup without the prawns and then, when you come to reheat it, cook some prawns in a little oil, and then allow them to simmer in the soup for a few minutes while it comes up to heat.
How Long Can You Freeze Tom Yum Soup?
You can freeze tom yum soup for around 1 month before you’ll start to notice degradation.
Typically, this degradation will occur in the prawns, which can become mushy or otherwise damaged from freezing.
If you make the soup without the prawns, and add them upon reheating, then you can preserve the soup for around three months.
With tom yum containing prawns, it will not last very long in the fridge. You’ll want to limit it to just 2 days.
How Do You Defrost Tom Yum Soup?
The easiest way to defrost soup is to place the still-sealed container into the fridge, and then allow it to thaw overnight.
This should lead to a liquid soup that you can reheat in the microwave or on the stovetop.
Can You Refreeze Tom Yum Soup?
No, you cannot refreeze tom yum soup. Typically, tom yum soup contains prawns, and seafood cannot be refrozen since they are prone to bacterial growth while they’re thawed.
If you made the tom yum soup without prawns, you would be able to safely refreeze it.
Does Tom Yum Soup Freeze Well?
Yes, tom yum soup does freeze quite well.
The main reason is that the broth freezes before the physical ingredients do, allowing those ingredients to maintain their texture well as they freeze slowly.
If you’ve still got questions about freezing tom yum soup or tom yum in general, then these may help:
Yes, decant the paste into the slots of an ice cube tray, seal it with a thin layer of oil and then pop the tray into the freezer. They will freeze for around 2 months.
Got a Question? Find the Answer Below: