Once you’ve had tomatillo salsa, you’ll realise just how punchy it can be. But that does mean a little goes a long way, often leaving you with spares. So, how can you store those leftovers?
Can You Freeze Tomatillo Salsa?
Yes, you can freeze tomatillo salsa for up to 2 months. Fill an airtight container four-fifths full with the salsa and then place it at the edges of your freezer.
Does Tomatillo Salsa Freeze Well? Yes
Can You Refreeze Tomatillo Salsa? Yes
How to Freeze Tomatillo Salsa
Before you go ahead and just toss a jar of tomatillo salsa in the freezer, it might be a good idea to read our full method here:
- Smooth: Ensure that the salsa is as smooth as possible. This is often a step during the preparation of tomatillo salsa. This is because the freezing process can damage the structure of any fruit or solids within salsa, leading to textural degradation.
- Transfer to Container: Transfer it to an airtight container. When water-based liquids freeze, they can expand by as much as 20%. Make sure that each container you fill is, at an absolute maximum, only four-fifths full.
- Remove Bubbles: Once the salsa is in the containers, tap them on the side a few times to eliminate any air bubbles. This will prevent freezer burn, as any air bubbles will typically condense to water.
- Seal: Seal the lids onto the containers of salsa. Make sure that the containers are adequately sealed by inverting them and seeing if there’s any spillage, no matter how minor.
- Freeze: Once the containers are totally sealed, transfer them to your freezer.
3 Tips for Freezing Tomatillo Salsa
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing tomatillo salsa to have the best results:
Be Wary of Those Freezer Smells
Freezer aromas are present in every single freezer in the world, including yours! When dealing with food like salsa that’s mostly water, freezer aromas can sometimes be absorbed into the food itself, leading to a relatively odd flavour. Be sure that the containers are sealed to avoid this occurring.
Use an Ice Cube Tray
A little goes a long way when it comes to tomatillo salsa. This is why freezing it into cubes in an ice cube tray is ideal. Pour the salsa into the slots of the tray, freeze solid and then pop the frozen cubes into a freezer bag.
Expect the Spice to Degrade
Spice molecules are oil soluble, meaning that they don’t freeze in the same way that other things do. Therefore, the spice can evaporate over time while the salsa is frozen. With that in mind, it’s best to freeze the salsa in small portions so that you can use it up in short order.
How Long Can You Freeze Tomatillo Salsa?
You can freeze tomatillo salsa in your freezer for around two months without any noticeable degradation in quality over time.
Homemade tomatillo salsa will keep for around 2 weeks in a jar with a tight-fitting lid in the fridge. Try to ensure all ingredients are submerged in the oil at all times.
How Do You Defrost Tomatillo Salsa?
The simplest way to defrost tomatillo salsa is to leave it in your fridge overnight. This will allow the salsa to thaw to an edible temperature, as well as keep it at a safe temperature, where bacteria cannot grow.
Speeding up the thawing process isn’t a good idea. It can ruin the texture of the salsa and can also cause it to take on a bitter flavour.
Can You Refreeze Tomatillo Salsa?
Yes, you can refreeze tomatillo salsa.
It’s unlikely that there will be any adverse effects from repeatedly freezing the salsa since there is no source of high protein in the food and nothing that would be truly damaged by freezer burn.
Does Tomatillo Salsa Freeze Well?
Yes, tomatillo salsa does freeze well – it can actually improve with freezing to a small degree, since it is liable to become thicker as it freezes, and then thaws.
If you’ve still got questions about freezing tomatillo salsa or salsa in general, then these may help:
Yes, you can freeze tomatillos. Prepare the tomatillos as you normally would then freeze them on a lined baking sheet. Once solid, they can be tipped into a freezer bag and stored for around 3 months.
Yes, roasted tomatillo salsa can be frozen for a few months either in small Tupperware containers or an ice cube tray. Within a few weeks, however, it will begin to lose the smokey roasted flavour.
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