Udon noodles are thick noodles most commonly used in Japanese cuisine. They’re tasty and among the favourites of many different people and cultures! If you’re a fan, do you know how to store them long-term?
Can You Freeze Udon Noodles?
Yes, you can freeze udon noodles for up to 3 months. Place raw noodles into freezer bags, eliminate excess air, and seal them before popping them into the freezer.
Do Udon Noodles Freeze Well? Yes
Can You Refreeze Udon Noodles? Yes
How to Freeze Udon Noodles
Freezing udon noodles isn’t quite as simple as just scattering them in the freezer – obviously! To ensure optimum success, follow the steps that we lay out here:
- Remove from Packaging: The original packaging that noodles are typically bought and sold in is not ideal for freezing. It’s too flimsy. Therefore, remove the noodles from their original packaging and discard.
- Portion: Portion the noodles according to how you would eat them. This is a great way to ensure you don’t thaw too many noodles at once.
- Bag Up: Place the portions of noodles into separate freezer bags, making sure that there is plenty of room for those noodles in the bags. Don’t pack them too tightly.
- Seal: Press the excess air out of the bags that the noodles are being stored in before sealing them up tight. You’ll want to double-check that you have sealed the bags up all the way.
- Label: It’s a really good idea to freeze the noodles as, once frozen, it can be hard to tell noodles from pasta and even tell different noodle varieties apart.
- Freeze: Finally, pop the udon noodles into the centre of the freezer carefully to avoid crushing them.
3 Tips for Freezing Udon Noodles
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing udon noodles to have the best results:
Keep Moisture Out
Any moisture that sets within the bags you use to freeze them could lead to some level of dissolving in the noodles. This would damage the texture and should be avoided at all costs.
Check the Seal
Ensuring that the bags are sealed is also a great idea, as it will prevent the level of humidity within the bags from rising at all. This will prevent the noodles from being damaged during freezing.
Freeze In Portions
Although it’s possible to freeze udon noodles in one big bag, you’ll want to avoid refreezing them where possible. That’s why it’s such a good idea to freeze them into individual portions.
How Long Can You Freeze Udon Noodles?
You can freeze udon noodles for around 3 months before they begin to lose any level of texture or flavour.
To be sure that the udon noodles retain the most quality possible, remember that moisture is the enemy – seal all the containers you’re using as well as possible.
Fresh and uncooked udon noodles can be kept in the fridge for up to 7 days in a resealable airtight bag.
How Do You Defrost Udon Noodles?
The best way to defrost udon noodles is to use them directly from the freezer! You can add the frozen noodles directly to boiling salted water, and they will cook perfectly fine.
To make sure that the noodles cook to a good consistency, however, we would suggest cooking them for around twelve minutes instead of the regular cooking time.
Can You Refreeze Udon Noodles?
Yes, you can refreeze udon noodles in terms of safety, but that doesn’t necessarily mean you’ll want to.
Be aware that refreezing udon noodles can lead to a more significant amount of condensation forming within the packs, which can lead to moisture damaging the noodles.
That is to say that while you can refreeze udon noodles, still be aware of the moisture you’re dealing with.
Do Udon Noodles Freeze Well?
Yes, udon noodles do freeze very well.
The reason for this is that they aren’t cooked when you freeze them. Instead, the cooking process serves to both thaw and cook them, leading to perfectly tender and enjoyable noodles.
If you’ve still got questions about freezing udon noodles or noodles in general, then these may help:
We wouldn’t freeze cooked udon noodles. When you come to reheat them, they will overcook and may even disintegrate, making them particularly unenjoyable to eat.
Udon noodles that have been cooked in a broth cannot be frozen. The moisture will completely ruin the texture of the noodles. Instead, freeze the broth and the noodles individually.