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Can You Freeze Wedding Cake?


By Ross Young

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Reading Time: 4 minutes

Considering the number of things you need to think about in the lead up to your big day, your wedding cake is something that probably doesn’t get a great deal of attention. But it’s important not to let it go to waste! So with that in mind, what’s the best way to preserve it?

Can You Freeze Wedding Cake?

Yes, you can freeze wedding cake for up to 3 months. Wrap each of the slices individually with cling film or tin foil and place them in a suitably sized container. You can also freeze the sponge of a wedding cake before putting the cake together.

Does Wedding Cake Freeze Well? Yes

Can You Refreeze Wedding Cake? No

How to Freeze Wedding Cake

Wedding cake freezes just as well as any other cake. The key is to get it in the freezer as soon as you get home from the celebrations, as you don’t want to leave it sitting out for too long.

After all, wedding cake has already been sitting out on the big day, so the longer you leave it out of the freezer, the less delicious it will be in the future.

Here are the steps you need to follow to freeze wedding cake: 

  1. Wrap: Cut some tin foil or cling film and place each slice of wedding cake on a cutting. Then, wrap each slice tightly, ensuring there are no gaps in the wrapping. The biggest threat to wedding cake is freezer burn, so you need to make sure each slice is tightly wrapped. 
  2. Add to a Container: Once you have wrapped each slice of wedding cake, place them in a suitably sized freezer-safe container. While you can place them in a freezer-safe bag, opting for a container offers them a little extra protection while your cake is in the freezer and will help to keep them fresher for longer. 
  3. Label and Freeze
    Write today’s date and the use-by date on the lid of the container and place it in the freezer. Remember, you can freeze wedding cake for around three months.

3 Tips for Freezing Wedding Cake

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing wedding cake to have the best results:

Freeze Right Away
As soon as you get home from the special day, get your slices of wedding cake in the freezer as soon as you can. Wedding cake dries out when you leave it at room temperature or in the fridge for too long, so make sure you wrap it and freeze it as soon as you can to avoid future disappointment.

Remove Decorations
If your wedding cake comes with various decorations, it’s best to remove them before adding the cake to the freezer. As such, you should only really freeze the sponge and icing of a cake, as additional decorations such as edible flowers don’t freeze well.

Freeze After Baking
If you’re tasked with making a wedding cake for your friend’s big day, you can freeze a wedding cake sponge after baking it. You will need to leave it to cool before bagging it up.

You can also freeze the icing in a separate bag, meaning all you need to do ahead of the big day is defrost and decorate it, and your job is done!

How Long Can You Freeze Wedding Cake?

You can freeze wedding cake for around three months. Nearly all sponge-based cakes with icing can be frozen really well, and wedding cake is no exception.

The biggest issue you will face with freezing wedding cake is the damage caused by freezer burn.

Therefore, make sure each slice of cake is individually wrapped before boxing it up. This will keep the sponge light and airy and will prevent the wedding cake from drying out.

You Can Freeze Wedding Cake for up to 3 Months

How Do You Defrost Wedding Cake?

The day before you’re planning to tuck into your wedding cake, remove a slice from the freezer and place it in the fridge.

It’s best not to thaw wedding cake in the microwave or at room temperature, as the sudden change in temperature can affect the cake’s consistency.

So, although it takes a little longer, thawing wedding cake in the fridge is your best bet.

Can You Refreeze Wedding Cake?

No, we wouldn’t recommend refreezing wedding cake. This is because the sponge is likely to dry out the more you freeze and refreeze it. The best thing about delicious cakes is that they’re soft, moist, and airy.

The last thing you want to do is compromise its consistency by freezing it more than once.

Does Wedding Cake Freeze Well?

Overall, wedding cake freezes really well. You just need to remember to wrap it tightly and protect it from freezer burn, as failing to do so will cause the sponge to dry out.

Then, once it’s packed into a suitable container, your wedding cake will be good in the freezer for around three months.

If you’ve still got questions about freezing wedding cake or cake in general, then these may help:

Can You Freeze Fruit Wedding Cake?

A traditional wedding cake is a fruit cake. The good news is that it can be frozen in the same way as most cakes, providing that you keep it well wrapped and away from pungent foods in the freezer like garlic and onions.

Can You Freeze a Slice of Wedding Cake?

Yes, you can freeze either slices or whole wedding cake. Either way, they must be tightly wrapped to ensure they remain airtight.

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