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Can You Freeze Amaretti Biscuits?

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By Ross Young

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Amaretti biscuits are a simple combination of egg whites, ground almonds, and sugar, and they’re a delightful biscuit to accompany your favourite brew. Whether you buy them from the supermarket or make them yourself, you might be wondering how best to preserve them?

Can You Freeze Amaretti Biscuits?

Yes, you can freeze amaretti biscuits for up to 3 months. You will need to leave your cookies to cool at room temperature before adding them to a freezer-safe container.

Do Amaretti Biscuits Freeze Well? Yes

Can You Refreeze Amaretti Biscuits? Yes

How to Freeze Amaretti Biscuits

Making a fresh batch of amaretti biscuits is an excellent way of treating your family to something that little bit special.

The good news is that they freeze really well, meaning you can make a big batch and add them to the freezer, safe in the knowledge that they will still be delicious when you thaw them.

Here are the steps you need to follow to freeze amaretti biscuits the right way: 

  1. Prepare and Bake
    Select a recipe and follow the instructions to bake your amaretti biscuits to perfection.
  2. Cool
    As soon as your amaretti biscuits are ready, remove them from the oven and place them on an airing rack. You will need to leave them sitting at room temperature until they have cooled completely. Placing warm biscuits in the freezer is a big no-no and is likely to cause your biscuits to go soggy. 
  3. Add to a Container
    Line a suitably sized container with greaseproof paper and place your amaretti biscuits on top. Space the biscuits out, so they’re not touching one another, as you don’t want them to stick together. 
  4. Label and Freeze
    Affix the lid to the container and write today’s date and the use-by date on top before placing the container in the freezer.

3 Tips for Freezing Amaretti Biscuits

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing amaretti biscuits to have the best results:

Cool Completely Before Freezing
The most important thing to remember when freezing amaretti biscuits is to cool them completely before freezing. If you rush this process, you will be left with soggy biscuits that are far from appetising, so it’s important to take your time before adding them to the freezer.

Flash Freeze First
If you’re struggling with freezer space, you can flash freeze your amaretti biscuits on a baking tray before placing them in a freezer-safe bag. Flash freezing them is important, as you don’t want them to stick together in the freezer.

Freeze the Dough
While it’s perfectly fine to freeze baked amaretti biscuits, you can also freeze the dough before baking them if you prefer. It’s best to split the dough into individual cookie shapes before flash freezing and wrapping each portion. You can then thaw the dough when you’re ready to bake your biscuits.

How Long Can You Freeze Amaretti Biscuits?

You can freeze amaretti biscuits for around three months. While some people will be happy to keep them in the freezer for longer than this, it’s best to use them within this timeframe, at least from a taste and texture perspective.

If you don’t want to keep your amaretti biscuits in the freezer, you can keep them in a sealed tin in the cupboard for around a week before they will start going soft.

You Can Freeze Amaretti Biscuits for up to 3 Months

How Do You Defrost Amaretti Biscuits?

When you’re ready to enjoy your frozen amaretti biscuits, transfer them from the freezer to the fridge and allow them to defrost overnight.

While it’s possible to thaw biscuits directly at room temperature, it’s best to place them in the fridge first, as the change in temperature is less pronounced.

As soon as they have thawed in the fridge, you can place them in an airtight container and add them to your kitchen cupboard, ready to enjoy with a coffee.

Can You Refreeze Amaretti Biscuits?

It’s certainly possible to refreeze amaretti biscuits that you have thawed in the fridge. The only issue that you are likely to face is that refreezing your biscuits may affect their consistency, and they are likely to soften slightly.

So, if you’re hoping to enjoy delicious and crunchy amaretti biscuits, it’s best to only freeze them once.

Do Amaretti Biscuits Freeze Well?

Overall, amaretti biscuits freeze really well. You just need to make sure you allow them to cool before wrapping them tightly and adding them to the freezer.

Provided you follow the steps listed above, your amaretti biscuits will be good in the freezer for at least three months.

If you’ve still got questions about freezing amaretti biscuits or biscuits in general, then these may help:

Can You Freeze Ricciarelli?

Yes, you can also freeze ricciarelli. The method for freezing ricciarelli is the same as freezing amaretti as they are very similar biscuits.

Can You Freeze Amaretti Biscuit Dough?

Amaretti biscuit dough can be frozen. Once the dough is made, wrap it in multiple layers, bag up and then freeze it.

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