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Can You Freeze Artichoke Dip?

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By Olivia Sheppard

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Artichoke dip is a great, versatile dip that can be served alongside a variety of snack items such as tortilla chips or crudités. But how do you store it? And, can you freeze it?

Can You Freeze Artichoke Dip?

Yes, you can freeze artichoke dip for up to 3 months. You can freeze it both baked and unbaked. There will be some separation of ingredients when it thaws, but a quick stir can fix this. (Full Instructions Below – Baked, Unbaked, w/Mayonnaise)

Does Artichoke Dip Freeze Well? Yes

Can You Refreeze Artichoke Dip? No

How to Freeze Artichoke Dip

Artichoke Dip 1

Whether your dip is already cooked and you’re working with leftovers, or you’ve prepared it to bake later, artichoke dip can be frozen to ensure a fresh-tasting dip and extend its shelf life.

Unbaked Dip

Unbaked is the best way to freeze artichoke dip. So, if you’re making it from scratch, avoid baking it and freeze it using this simple method:

  1. Make Your Dip
    Follow a freezer-friendly recipe but do not bake it.
  2. Label and Date Containers
    Choose either aluminium containers or freezer-safe bags. Label and date your container or bag with the date of freezing and food product inside – bags are MUCH easier to label when nothing is in them.
  3. Spread in Containers
    Portion out your unbaked dip into aluminium containers or spoon it into freezer-safe zip-lock bags. 
  4. Prepare the Containers
    If you are using aluminium containers, wrap the container tightly in cling film or tin foil. If you are using zip-lock bags, make sure to squeeze all the air out of the bag before sealing. 
  5. Freeze
    Place your artichoke dip into the freezer and freeze for up to 3 months. 

Baked Dip

If you’ve already made and baked your dip, then this is the approach you should take:

  1. Allow to Cool
    You must let your artichoke dip cool before you freeze as placing hot or warm items into the freeze will cause excess condensation. 
  2. Label and Date Container
    Label your container or bag with the date of freezing and food product inside. After all, artichoke dip can look like a range of things once it becomes frozen.
  3. Transfer to Container
    Spoon your baked dip into sturdy, freezer-safe containers and seal them tightly.
  4. Freeze
    Place your artichoke dip into the freezer and freeze for between 2-3 months. 

3 Tips for Freezing Artichoke Dip

Now you know how to freeze it, we’ve got our Top 3 Tips, which we strongly recommend following, when freezing artichoke dip to have the best results:

Be Careful About Ingredients
Some artichoke dip recipes call for ingredients such as mayonnaise or sour cream, neither of which do particularly well in the freezer. These ingredients often separate, which can cause the dip to go grainy and lose the rich, creamy consistency you expect from a good artichoke dip.  Give it a stir after defrosting to help bring them back together.

Freeze Store-Bought Dips
You do not have to make your own artichoke dip in order to freeze it. If you have a favourite brand you can get in your local supermarket, you can most likely freeze it by following the same steps as above.

Try to Freeze It Unbaked
Unfortunately, baked artichoke dip will not last as long in the freezer as one that has not been baked. Where possible, opt for freezing it unbaked.

How Long Can You Freeze Artichoke Dip?

Uncooked: 3 Months
Cooked: 2 Months

It is best to eat artichoke dip that has been frozen within 3 months, otherwise, the texture and flavour of the dip may start to degrade a bit too much.

If you have already baked your dip before freezing, it is recommended that it be consumed within 2 months.

How Do You Defrost Artichoke Dip?

It is so easy to thaw your frozen artichoke dip. Just transfer its container to the fridge and leave it there overnight or for at least 4 hours before serving.

This will give all the ingredients enough time to thaw back to their original state and then all you have to do after thawing is just give it a quick stir and it is ready to go with your favourite chips or crackers. 

If you have frozen artichoke dip in zip-lock bags, you may want to lay it on a small plate so that the condensation does not leak over your fridge shelf. 

Can You Refreeze Artichoke Dip?

It is not recommended to refreeze artichoke dip, especially if it contains dairy products such as cheese or cream as refreezing it will cause a degradation in texture to the point where the dish is no longer enjoyable.


There is an increased risk of foodborne pathogens if you refreeze partially thawed raw or blanched vegetables.

To avoid needing to refreeze, freeze the dip in individual portions so that you only need to defrost what you are actually going to use. 

Does Artichoke Dip Freeze Well?

It does!

Artichoke dip is a popular dish to be served alongside various chips and raw, chopped vegetables. It is so easy to make, can be bought in store and, as we have seen, can also be stored successfully in the freezer.

This will increase its shelf life considerably without impacting taste or flavour. It is easy to thaw and with a quick stir, you will have a delicious, creamy artichoke dip and no one will be able to tell it was ever frozen!


Can You Freeze Artichoke Dip with Mayonnaise? Or Cream?

Yes, you can. If ingredients have separated (which is likely), give it a stir after defrosting to help bring them back together.

Can You Freeze Spinach Artichoke Dip?

Yes! Follow the same instructions as you would for artichoke dip without spinach in it.

Can You Freeze Spinach Artichoke Dip from Costco?

You bet! Follow the instructions for freezing already-cooked artichoke dip.

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2 thoughts on “Can You Freeze Artichoke Dip?”

    • You can still freeze (cooked and uncooked) artichoke dip that includes ingredients such as mayo and cream.

      Start by defrosting the dip in your fridge overnight. Gradual thawing will help prevent the ingredients from separating or becoming watery, but won’t fully prevent it. Once thawed, give the dip a stir to ensure any separated ingredients are well mixed before baking it according to your recipe’s instructions.


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