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Can You Freeze Baked Cheesecake?

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By Lewis Brindley

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Making a baked cheesecake can be much more fiddly than a normal one. So, is there a way to bake it in advance of a family gathering and have it ready to go?

Can You Freeze Baked Cheesecake?

Yes, you can freeze baked cheesecake for up to 3 months. Wrap the cheesecake in a layer of clingfilm, before popping that in an airtight container and sealing it tight and freezing.

Does Baked Cheesecake Freeze Well? Sometimes

Can You Refreeze Baked Cheesecake? No

How to Freeze Baked Cheesecake

Freezing baked cheesecake isn’t as simple as placing the cake directly into the freezer. There are a few steps you will want to take to avoid it freezing poorly.

Here is our 5-step method for freezing a baked cheesecake:

  1. Keep It Whole: Making sure that the cheesecake is as whole as possible will prevent any level of frost from settling between the slices. In turn, this will allow the cheesecake to avoid freezer burn as much as possible.
  2. Wrap in Cling Film: Wrapping the cheesecake in cling film prevents any level of frost from forming directly on the cake. Instead, it will form on the film, where the frost won’t do any burning damage.
  3. Add to a Container: After wrapping the cheesecake, place it into an airtight container. Make sure that you use an airtight container with a tight-fitting lid.
  4. Seal: Seal the container, ensuring that there is no level of gapping around the edges.
  5. Freeze: Placing the cheesecake into the centre of the freezer will allow you to stave off freezer burn. Freezer burn spreads from the edges of the freezer inwards.
Can You Freeze Baked Cheesecake Portions?

Yes, sliced baked cheesecake can be frozen but there will be some textural changes. It’s a good idea to flash freeze it on a baking sheet until solid before wrapping each slice in a sheet of cling film and then popping them into a freezer bag. Sliced Baked Cheesecake

3 Tips for Freezing Baked Cheesecake

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing baked cheesecake to have the best results:

Wait for it to Cool
Making sure that the cheesecake is cool will prevent condensation from forming within the cling film and plastic container that you’re freezing the food in. In turn, this water will not freeze into ice, helping you to avoid freezer burn.

Check for a Tight Seal
Ensuring the container you’re using is sealed is another way to prevent freezer burn. Ensuring that no moisture can get into the container will ensure that no frost can form, therefore, no freezer burn can form.

Don’t Forget the Cling Film Layer
Sealing the cling film around the cheesecake is vital. Make sure to press the cling film gently all across the surface of the cake – this will allow you to fully seal it, and potentially totally remove the possibility of freezer burn.

How Long Can You Freeze Baked Cheesecake?

You can freeze a baked cheesecake for around 3 months before it’s likely to begin to succumb to freezer burn.

While this isn’t the worst thing that could happen (since it will still be safe to eat), it will ruin the texture of the cheesecake. It can become gritty or grainy which is not what you want when a baked cheesecake should be creamy and smooth.

How Long Does Baked Cheesecake Last in the Fridge?

A baked and then cooled cheesecake will last in the fridge for 3 to 4 days when kept in a Tupperware container.

How Do You Defrost Baked Cheesecake?

You can defrost baked cheesecake by allowing it to sit in the fridge overnight, and thereby the ice will thaw while the cheesecake is still cool enough to be safe to eat in the long run.

To be more speedy, you can defrost cheesecake at room temperature in around three hours.

Can You Refreeze Baked Cheesecake?

No, you cannot refreeze baked cheesecake.

In general, we always say that you cannot refreeze meat, fish, or dairy. Since cheesecake typically contains several sources of dairy, it cannot be refrozen for the sake of food safety.

Does Baked Cheesecake Freeze Well?

Yes, baked cheesecake typically does freeze well. By this, we mean that it efficiently retains its flavour and structure after a trip through the freezer.

The worst enemy of freezing cheesecake is variable temperature – ensure that it is deep within the freezer to remain frozen for as long as possible.

If you’ve still got questions about freezing baked cheesecake or cheesecake in general, then these may help:

Can You Freeze Baked Japanese Cheesecake?

Although it is possible to freeze this type of cheesecake, you will lose the airy, light texture once it has been frozen and thawed. It will be safe to eat but not as enjoyable.

Can You Freeze No-Bake Cheesecake?

Yes, you can freeze no-bake cheesecake in an airtight container wrapped in cling film for around 3 months or so.

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