Dolmio bolognese sauce is so flavorful, and can easily be added to various dishes. However, if you’ve only used half a jar for your dinner, it might seem wasteful to throw the rest out… So, what can you do with it?
Can You Freeze Dolmio Bolognese Sauce?
Yes, you can freeze Dolmio bolognese sauce for up to 3 months. Transfer the sauce to a container in which it takes up less than four-fifths the total volume of space, and then seal and transfer the container to the freezer.
Does Dolmio Bolognese Sauce Freeze Well? Yes
Can You Refreeze Dolmio Bolognese Sauce? Yes
How to Freeze Dolmio Bolognese Sauce
Freezing Dolmio bolognese sauce is best done with a little preparation, so take a look at the steps that we’ve laid out below to make sure that the sauce freezes well in your home:
- Transfer to a Container: The container that the sauce came in is all well and good, but it might not have enough room to store the frozen sauce properly. Liquids will expand when they freeze, meaning that the liquid should only take up four-fifths the total volume before freezing. To ensure this takes place, transfer the sauce to a container with extra headroom.
- Seal: Ensuring that the container is sealed is vital to avoid spillages. Whether you’re freezing the sauce in the container, it came in or in a rigid plastic container, being sure to seal the container makes things as simple and easy as possible.
- Freeze: Transfer the container with the sauce inside to the freezer. It can be placed along the edges of the freezer, functionally forming a barrier that the frost front has to pass through.
3 Tips for Freezing Dolmio Bolognese Sauce
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing Dolmio bolognese sauce to have the best results:
Ensure the Container is Sealed
Making sure that the container you use is sealed will ensure that none of the sauce leaks into the freezer. Can you image bolognese sauce leaking all over your freezer!
If you’re concerned about the container breaking (for example, if you’ve used a breakable glass jar), consider placing the container into a plastic bag, which will keep any mess contained for easy cleaning.
Keep it Upright
Ensuring the container is upright will ensure that no sauce directly contacts the seam that holds back the sauce. This will, in turn, prevent spillages from taking place under any expansion and contraction of the sauce in the freezer.
How Long Can You Freeze Dolmio Bolognese Sauce?
You can freeze Dolmio bolognese sauce in your freezer for around three months. Beyond that point, it will still be safe to eat but may lose some level of flavour.
The reason that the sauce loses flavour is that the flavour compounds will start to evaporate in your freezer, leading to a less powerful sauce.
Once opened, keep the leftovers in the jar that it came in, seal and pop it into the fridge for up to 3 days.
How Do You Defrost Dolmio Bolognese Sauce?
The simplest way to defrost Dolmio bolognese sauce is to transfer it to the fridge overnight. Then, the sauce will be in liquid form and still stored at a perfectly safe temperature for later use.
From it being cold in the fridge, you can heat it in a microwave or on the stovetop, whatever method you might typically use.
Can You Refreeze Dolmio Bolognese Sauce?
Yes, you can refreeze Dolmio bolognese sauce. The reason for this is that, unlike a homemade bolognese sauce, the jarred version doesn’t contain any amount of meat. Since you cannot refreeze meat, that version cannot be refrozen.
Dolmio sauce, however, can be refrozen infinitely, though the flavour may start to degrade after it has been frozen and thawed a few times over.
Does Dolmio Bolognese Sauce Freeze Well?
Yes, Dolmio bolognese sauce does freeze well – there’s no discernible degradation of flavour or texture as the food is frozen, so it can be kept in the freezer very easily.
To make sure that you can store the sauce for as long as possible, make sure to follow the tips we set out earlier in the article.
If you’ve still got questions about freezing Dolmio bolognese sauce or Dolmio sauce in general, then these may help:
This is not a good idea, unfortunately. There is a risk that the glass could break in the freezer leaving the contents of your freezer covered in shards of glass – not what you want!
Freezing pasta coated in the sauce is not a good idea, unfortunately. You’ll find the texture very off-putting. Where possible, freeze the sauce and the pasta individually.
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