Lobster bisque is a delightful, smooth, and richly flavoured soup. If you’ve recently learned how to make it in your own home, you might find yourself with an abundance of it. In that case, how should you store it?
Can You Freeze Lobster Bisque?
Yes, you can freeze lobster bisque for up to 3 months. Place it into airtight containers, leaving a little headspace for the soup to expand into. Seal them tight then pop the containers in the freezer.
Does Lobster Bisque Freeze Well? Yes
Can You Refreeze Lobster Bisque? Yes
How to Freeze Lobster Bisque
Freezing lobster bisque is much the same as freezing any other soup or stew that you might find yourself with an abundance of. The best course of action is to treat it the same way.
Our full method for freezing lobster bisque is below:
- Prepare Containers: We recommend sourcing an appropriate number of different containers, all of which are approximately the correct size for a single portion of lobster bisque.
- Decant: Pour the soup into the containers, leaving around an inch of headspace above the soup in each container. This will allow the soup to expand a little, which is ideal for preventing exploding containers within your freezer.
- Allow to Cool, then Seal: When the soup is in the containers, ensure it is entirely cooled to room temperature before sealing the containers themselves. You must wait because condensation will lead to freezer burn as it cools and freezes.
- Freeze: When the soup is cool and sealed, you can transfer it into your freezer, where it will freeze solid and store well for around three months.
3 Tips for Freezing Lobster Bisque
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing lobster bisque to have the best results:
Ensure a Tight Seal
To retain as much of its flavour as possible when frozen, the soup must be stored in an airtight container. If the container is allowed to be a little open, the flavour and aroma compounds from the bisque will evaporate much more quickly than they otherwise might.
Be Wary of Freezer Smells
Freezer smells are a nightmare when your freezer sees a lot of use. If you’re in a situation where you know that your freezer has a lot of smells, you need to be concerned about how they’ll impact your freezer’s contents. When dealing with soups, they’re more likely to absorb freezer smells.
Don’t Fear Freezer Burn
We talk about freezer burn here, and it’s pretty simple. When ice crystals form in and around the food that you’re freezing, the molecular structure of food is disrupted, leading to a drop-off in texture. Since lobster bisque is entirely smooth, you don’t need to worry about that – there’s not going to be a drop-off in texture.
How Long Can You Freeze Lobster Bisque?
Lobster bisque can be frozen for around 3 months before the degradation in flavour starts to be noticeable.
The reason that flavour degradation starts to happen at this point is simple – water and ice crystals will start to infiltrate the bisque, diluting the flavour and thereby decreasing the soup’s quality.
Lobster bisque will last for only 1 and 2 days in the fridge when kept in an airtight container. This is why freezing it is such a good idea.
How Do You Defrost Lobster Bisque?
The best way to defrost lobster bisque is by thawing it in the fridge overnight before reheating it on the stovetop is the best way to do things.
This is because the dairy content of lobster bisque shouldn’t be boiled. If it is, it will split, leading to a greasy, lumpy bisque.
Therefore, thawing the soup in the fridge is wise before heating it in a saucepan over low heat until bare wisps of steam start to rise from the surface.
Can You Refreeze Lobster Bisque?
Yes, you can refreeze lobster bisque. Since freezer burn will not affect the texture of the smooth soup, you don’t need to be concerned with the negative impacts of refreezing lobster bisque.
Does Lobster Bisque Freeze Well?
Yes, lobster bisque does freeze well. There is no noticeable degradation in quality until three months of freezing have passed. Therefore, we can confidently say that lobster bisque freezes very well indeed.
If you’ve still got questions about freezing lobster bisque or bisque in general, then these may help:
Crab bisque can be frozen for around 3 months. Once cooled, it can be portioned into Tupperware containers and popped into the freezer. The crab bisque will need to be thawed fully before it is reheated.
Yes, you can reheat lobster bisque over a low heat. Do not use a high heat as you risk boiling the soup, resulting in the dairy content splitting leaving you with a gritty soup.
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