Nacho cheese sauce is considered to be one of the greatest condiments, and for good reason! It is salty, tangy, gooey and loaded with cheese. If you’re a fan of nacho cheese sauce, then perhaps you’ve considered freezing it?
Can You Freeze Nacho Cheese Sauce?
Yes, you can freeze nacho cheese sauce for up to 3 months. Pour the liquid sauce into a rigid container while it’s still warm, allow it to cool completely, and then seal the container. Once sealed, place the container in the freezer.
Does Nacho Cheese Sauce Freeze Well? Yes
Can You Refreeze Nacho Cheese Sauce? Yes
How to Freeze Nacho Cheese Sauce
If you’re freezing stale cheese sauce or sauce that’s been out on the counter for a while, you’re putting yourself at greater risk of bacterial growth and, therefore, getting sick.
So, before you get to freezing cheese sauce, make sure it is as fresh as possible and has been stored correctly. You can then get to freezing it using this method:
- Portion: When the sauce is made, decant it into a container that’s got a little headroom. You want to leave roughly 20% of the depth of the container free for expansion.
- Cool: Allow it to cool to room temperature completely. Sealing the container before the sauce is cool will lead to condensation, which, paired with the warmth of the sauce, makes it a hotbed for bacterial growth.
- Seal: Once the sauce is cool, seal the container. The best choice is to use an airtight container, which will prevent the flavour from being lost in the sauce too rapidly.
- Label and Freeze: Once the container is totally sealed, write the correct date on top of the container, and place it into the freezer.
3 Tips for Freezing Nacho Cheese Sauce
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing nacho cheese sauce to have the best results:
Leave Room for Expansion
This goes for almost any liquid you might want to store in your freezer, so it’s worth remembering. When you freeze water, it tends to expand within the container it’s in. For this reason, give any liquid some headroom, as this will allow it to expand without bursting the container itself.
Stir When Reheating
The cheese sauce will likely split a little when it is frozen and then thawed. So, when defrosting and reheating it, make sure you stir it regularly to help incorporate any of the fats that may have split.
Ensure a Tight Seal
While nacho cheese sauce isn’t the worst thing you might have to clean up in your home, it’s one of the trickiest. For that reason, we recommend double-checking that the container you’re working with is entirely sealed – that will help prevent spillages since you can spot and resolve any open areas.
How Long Can You Freeze Nacho Cheese Sauce?
You can freeze nacho cheese sauce for up to three months.
Beyond that point, the sauce will still be perfectly safe to eat, but it will likely also be negatively impacted by its lengthy trip in the freezer: it will have lost a lot of flavours, leading to a poor final sauce.
If you have made your own nacho cheese sauce then it will keep for around 4 days in the fridge when kept in an airtight container.
How Do You Defrost Nacho Cheese Sauce?
The best way to defrost nacho cheese sauce is in the microwave since liquids can be easily and quickly thawed this way.
To do this, put the sauce in an open container in the microwave, on high power, for thirty-second intervals. Continue this process until the sauce is steaming hot all the way through.
You should stir it between each burst to ensure it is warmed through evenly and to also prevent the texture becoming grainy and lumpy.
Can You Refreeze Nacho Cheese Sauce?
Yes, you can refreeze nacho cheese sauce.
Since there is little risk of freezer burn damaging the contents of the sauce, and there is no poultry within the sauce itself, you can refreeze it without concern for future elements of food safety.
Does Nacho Cheese Sauce Freeze Well?
Yes, nacho cheese does freeze well.
The reason is that it’s a liquid, and the fact that it’s thick is caused by the flour in the sauce, rather than a protein structure. Nacho cheese sauce will freeze well, maintaining flavour, texture, and aroma over time.
If you’ve still got questions about freezing nacho cheese sauce or cheese sauce in general, then these may help:
Queso dip can be frozen for around 2 to 3 months in an airtight container. Some elements of the dip (such as the jalapenos) may become a little mushy once frozen, thawed and reheated but it is safe to freeze.
Although you could freeze them, the nachos will become soggy and will not be enjoyable to eat in future. We would avoid freezing loaded nachos where possible.
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