Whether you opt for lemon or orange, the citrus flavours burst through the sponge, making polenta cake a winning dessert when you serve it up to your family and friends. But what’s the best way to preserve it?
Can You Freeze Polenta Cake?
Yes, you can freeze polenta cake for up to 3 months. Decide whether you want to freeze the cake whole or in slices, and wrap it tightly in foil or cling film before bagging it up. When protected from freezer burn, polenta cake will be good in the freezer.
Does Polenta Cake Freeze Well? Yes
Can You Refreeze Polenta Cake? Yes
How to Freeze Polenta Cake
Freezing polenta cake is, well, a piece of cake! Just like other sponge cakes, polenta freezes really well, provided you take the necessary steps to protect it from freezer burn. Here’s what you need to do to freeze polenta without any mishaps:
- Cool: As soon as you’ve baked the polenta cake, remove it from the oven and place it on an cooling rack. You will need to leave it standing at room temperature until it has thoroughly cooled. If you put warm polenta cake in the freezer, it will almost certainly go soggy.
- Portion: This step is optional. If you need to freeze your polenta cake whole, you can do so. However, if you plan on enjoying slices at different times in the future, it’s best to slice and portion the cake now, so you can easily remove what you need at any time.
- Wrap: Wrap each slice or portion of your polenta cake in tin foil or cling film, ensuring there are no gaps or tears in the wrapping.
- Bag Up: Place the individually wrapped slices of polenta cake in suitably sized freezer-safe bags. Press as much air out of the bags before sealing them.
- Label and Freeze: Write today’s date and the use-by date on the front of the bag and place the polenta cake in the freezer. Remember, you can freeze polenta cake for around three months.
3 Tips for Freezing Polenta Cake
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing polenta cake to have the best results:
Freeze It Whole
If you don’t want to portion your polenta cake before freezing it, you don’t have to. To freeze the cake whole, you will need to wrap it tightly in tin foil before sliding it into a suitably sized freezer-safe bag. Just be mindful that if you freeze polenta cake whole, you will need to thaw it all at one time.
Try Both Orange and Lemon
Whether you prepare an orange or lemon polenta cake, you can rest assured that they will both freeze well. You can also include a range of other fruits or additions to the cake, which won’t affect its ability to freeze. Ultimately, any type of polenta cake freezes well, provided you follow the steps listed above.
Always Cool Thoroughly
The main issue you will face when freezing polenta cake is if you try and freeze it before it has cooled completely. If you put a cake in the freezer that is still warm, it will go soggy, so it’s really important to leave it out at room temperature for long enough before wrapping it for the freezer.
How Long Can You Freeze Polenta Cake?
You can freeze polenta cake for around three months.
However, it’s best to get your cake in the freezer as soon as it has cooled, as it will ensure its freshness long into the future. If you freeze polenta cake that has been sitting out for a few days, it won’t be as fresh as you hope when you come to defrost it.
Alternatively, polenta cake should be good in the fridge for 3-4 days after baking it.
You can keep polenta cake in an airtight container for 5 days or so, but there’s no need to keep it in the fridge. It can be kept at room temperature.
How Do You Defrost Polenta Cake?
Defrosting polenta cake is also super simple. Just remove the portion or slices you need and place them in the fridge until you’re ready to tuck in.
You will find that polenta cake takes a while to thaw completely, so it’s best to do this the night before you eat it.
It’s best not to thaw polenta cake at room temperature, so try and plan ahead so you have enough time to thaw it in the fridge.
Can You Refreeze Polenta Cake?
Technically, there’s nothing wrong with freezing polenta cake more than once. However, the more you freeze and thaw sponge cake, the more likely it is to deteriorate in taste and texture.
With that in mind, we would only recommend refreezing it once. If you’re worried about wastage, it’s best to slice your polenta cake into portions before freezing it.
Does Polenta Cake Freeze Well?
Overall, polenta cake freezes really well. The key is to allow the cake sufficient cooling time before wrapping it tightly to protect it from freezer burn.
As long as you follow the steps listed earlier in this article, you can freeze polenta cake without any issues.
If you’ve still got questions about freezing polenta cake or polenta in general, then these may help:
Yes, sliced polenta cake can be frozen, but each slice must be individually wrapped in cling film to keep them airtight.
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