Spaghetti pie is authentic comfort food that’s perfect for a cold, winter night. It does take a bit of time and effort to make though so is there a way to batch-prepare it and then enjoy it during the busy working week?
Can You Freeze Spaghetti Pie?
Yes, you can freeze spaghetti pie for up to 3 months. Line a baking dish with foil before making the spaghetti pie on top. Allow it to cool before placing the dish into the freezer. When it is frozen, extract the pie from the dish. Then, wrap the pie in the foil before returning it to the freezer.
Does Spaghetti Pie Freeze Well? Sometimes
Can You Refreeze Spaghetti Pie? Yes
How to Freeze Spaghetti Pie
Although spaghetti pie can be frozen, there’s a particular method you’ll need to use if you want to have complete success. Here are the 6 steps you need to take:
- Line a Dish: Line a lasagna-style dish with foil, allowing for quite a bit of foil to drape over the sides. Then, as you would typically, transfer the spaghetti to the dish. At this point, also top with any cheese or similar things that you might add to spaghetti pie ordinarily.
- Cool: Allow the pie to come to room temperature. This shouldn’t take too long, only a few hours. The reason that we recommend this is that if you were to add hot food directly to the freezer, your freezer wouldn’t be able to cope with the temperature change.
- Freeze Once: Once the pie is entirely cool, transfer it to the freezer, and allow it to freeze solid. This is similar to the process of flash-freezing – the aim is to freeze the spaghetti pie into a certain shape.
- Remove from the Freezer: Once the pie is totally frozen solid, remove it from the freezer. This initial freezing process should take little more than two hours.
- Remove the Pie and Wrap: Remove the spaghetti pie from the lasagna dish using the foil as handles, and then wrap the pasta in the foil that is already surrounding it. If necessary, use some more foil.
- Return to the Freezer: Once the dish is wrapped, place it into the freezer where it can be kept for up to three months.
3 Tips for Freezing Spaghetti Pie
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing spaghetti pie to have the best results:
Consider a Layer of Cling Film
A layer of cling film around the spaghetti pie would allow the pie to repel as much water as possible during the freezing process. This means that freezer burn would have virtually no effect, leading to the dish retaining a lot of flavour and texture over time.
Top the Pie Before Freezing
Be sure to top the spaghetti pie with cheese, breadcrumbs, or anything else before you freeze it that first time. That will allow for those ingredients to freeze solidly, ensuring that they’ll be in good shape for thawing and cooking at a later date.
Avoid Those Freezer Smells
Carbs, like the pasta in spaghetti pie, love to absorb strong smells. This is why it’s super important that you wrap the spaghetti pie as tightly and completely as possible to ensure there’s little to no effect on the taste.
How Long Can You Freeze Spaghetti Pie?
You can freeze spaghetti pie for around three months before any noticeable freezer burn effects start to set in. Wrapping the pie well will ensure you get those full three months.
Spaghetti pie can be kept in the fridge for between 3 and 4 days. It should be kept in the dish it was cooked in and covered in cling film.
How Do You Defrost Spaghetti Pie?
The easiest way to defrost spaghetti pie is to remove the pie from the freezer and unwrap it before immediately directly baking it in the oven.
Follow the temperature of the recipe you used for the spaghetti pie, but double the cooking time to ensure that it thaws and cooks properly.
You can also defrost it thoroughly in the fridge overnight, but you may find that the sauce becomes a little watery.
Can You Refreeze Spaghetti Pie?
Provided your spaghetti pie contains no meat, poultry, or fish, it can be refrozen without any real consequences.
Remember that if your spaghetti pie contains any ingredient that shouldn’t be refrozen, then the whole pie is not suitable for refreezing. It’s not worth taking the risk, unfortunately.
Does Spaghetti Pie Freeze Well?
Yes, to some degree spaghetti pie freezes well enough.
Pasta that has been cooked, cooled, and rewarmed is generally a lot less enjoyable than fresh pasta, but this slight decrease in quality is nothing to do with the freezing process. Instead, it’s more to do with storing the dish at all.
If you’ve still got questions about freezing spaghetti pie or spaghetti pie in general, then these may help:
Yes, you can freeze baked spaghetti. Once it has cooled, wrap the dish in foil and then cling film and then pop the wrapped dish into the freezer.
Although cottage cheese doesn’t freeze particularly well, it can be frozen as part of a spaghetti pie as it’s unlikely you would spot the textural changes.
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