Step into the pantry of possibilities with our ‘Grains’ category, where we answer the age-old question: to freeze or not to freeze?
Grains are the backbone of countless recipes, and here, we explore innovative ways to keep your rice, quinoa, oats, and more in prime condition. We delve into the intricacies of freezer storage, offering insight on how to maintain texture and taste—from the fluffiness of freshly-cooked rice to the wholesomeness of your oatmeal stash.
Discover the secret to elongating the shelf life of your grains without sacrificing quality, ensuring that every grain bowl or morning porridge can be as good as the day it was made.
Grained Snacks & Desserts
Legumes and Pulses
Prepared Grain Dishes
Soups with Grains
All Grains Freezing Guides
Frequently Asked Questions
Frozen grapes can be a refreshing snack, but upon defrosting, they turn into soggy lumps. It's best to freeze grapes only if you plan to use them in cooking, as they won't retain their fresh texture when eaten raw after thawing.
Yes, grains can freeze well. Store them in airtight containers to extend their shelf life up to 6 months in the pantry and up to a year in the freezer.
Grains can be kept in the freezer. Use airtight containers to store whole intact grains like barley and wild rice, which can last up to 6 months in a cool, dry place or up to a year when frozen.
Cooked whole grains can be frozen. After cooking, drain them and let them cool completely on a paper towel–lined sheet pan. Then, portion the grains into freezer-safe airtight containers.
- Use airtight containers: To protect against moisture, air, and pests.
- Store in a cool, dry place: Keep the temperature consistent, ideally between 50-70°F and away from direct sunlight.
Grains can last 8 to 12 years if stored properly and monitored. However, factors such as storage conditions can impact shelf life, so it's important to regularly check your grains.