Angel cake in the UK is quite the iconic sponge. With its three distinctively-coloured layers, it’s a firm favourite. But, what if you manage to bake a little more than you can eat?
Can You Freeze Angel Cake?
Yes, you can freeze angel cake for up to 3 months. Wrap each sponge layer individually in baking paper before stacking them up and covering the whole parcel in a layer of foil. Once wrapped, freeze in the centre of your freezer.
Does Angel Cake Freeze Well? Yes
Can You Refreeze Angel Cake? Yes
How to Freeze Angel Cake
Freezing angel cake is simple, just like any other type of cake. Let’s get started:
- Separate the Sponges: Separating the sponges allows you to wrap them carefully, rather than allowing them to be pressed together, which would likely lead to damaging the cakes.
- Wrap Individually: Wrap each sponge in baking paper individually. This is easier said than done, of course, but we recommend keeping things as simple as possible – a long rectangle will suffice, which you can wrap up and over the sponge cake.
- Stack and Wrap: Stack the wrapped sponges on top of one another, but don’t compress them to make them sit more neatly. That will undoubtedly damage their texture. Once stacked, wrap the entire pile in foil.
- Freeze: Freeze the sponges in the centre of the freezer, where they’ll be as far as possible from the frost front at the edge of the freezer.
3 Tips for Freezing Angel Cake
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing angel cake to have the best results:
The frosting and icing of the angel cake is one of the most commonly seen features, especially the hard white and pink icing on top of the cake. Don’t do that before freezing, as it will likely dissolve in the freezer.
Expect Colour Changes
It’s pretty likely that the colour of the sponge will become a little duller in the freezer. This is mainly because the dye is water-soluble; some of that can be dissolved and evaporated in the humid freezer environment.
Expect Textural Changes Too
The tiny air bubbles throughout a cake give it the unique texture you might expect. These air pockets in the freezer can condense to water and freeze to ice. The final cake might have a slightly degraded texture as the air pockets have expanded, crushing some smaller bubbles.
How Long Can You Freeze Angel Cake?
You can freeze angel cake for around 3 months before you’re likely to notice any level of degradation in the sponge cake.
Typically, the flavour will maintain well, but the texture might become a little soggy or otherwise a little damaged.
Freshly baked angel cake, once cooled, will keep in the fridge for between 7 to 10 days before it dries out and turns stale.
How Do You Defrost Angel Cake?
You can easily defrost angel cake at room temperature by simply placing it on the countertop for two to three hours.
We suggest doing this in the sun, as it will allow any water that the cake produces to evaporate rapidly, leading to the cake not becoming overly moist as it sits.
Can You Refreeze Angel Cake?
Yes, you can refreeze angel cake following the method that we set out above.
However, since the cake will be moister than when you first froze it, you can expect a slightly different set of circumstances.
Mostly, you’ll notice a textural change throughout the cake, with the moistest parts being more texturally damaged than other parts.
Does Angel Cake Freeze Well?
Yes, angel cake does freeze well – as with all cakes, as long as you keep the sponge cake reasonably separate from the air in your freezer, you can expect it to freeze well.
The moment moisture is allowed to get into contact with your sponge, things will drastically go downhill.
If you’ve still got questions about freezing angel cake or cake in general, then these may help:
Yes, angel cake batter can be poured into resealable bags and popped into the freezer for several months. It will need to be defrosted fully before using.
We have verified the information on this page using the following resources: